|
Weather Bomb ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
43.19 |
25.62 °L
|
130 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 10:28 PM |
| Notes: |
|
|
Leftover Bier De Table (Tafelbier)
|
Belgian Specialty Ale
|
23 Litres |
1.042 |
1.006 |
4.67 |
13.08 |
3.04 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2026 8:10 PM |
| Notes: |
|
|
Dame Mil 500lts Buca
|
Bohemian Pilsener
|
600 Litres |
1.044 |
1.011 |
4.37 |
19 |
3.11 °L
|
130 |
0 |
|
|
|
| Boil
Size: 632.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 2:25 PM |
| Notes: |
|
|
Dunkl
|
No Profile Selected |
575 Litres |
1.044 |
1.011 |
4.36 |
0 |
13.67 °L
|
130 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 7:00 PM |
| Notes: |
|
|
Cream Ale 2026
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.4 |
3.3 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 4:12 PM |
| Notes: |
|
|
Best Australia
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.37 |
36.26 |
14.93 °L
|
130 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 12:03 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
11.5 Gallons |
1.046 |
1.011 |
4.57 |
10.96 |
5.17 °L
|
130 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:09 PM |
| Notes: |
|
|
Saison
|
Saison
|
27 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.78 °L
|
130 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 5:23 PM |
| Notes: |
|
|
PLZEN-SAAZ BRILIANT
|
Czech Pale Lager
|
25 Litres |
11.051 |
2.502 |
4.55 |
23.95 |
3.29 °L
|
130 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:00 AM |
| Notes: |
|
|
Pivo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
38.47 |
3.45 °L
|
130 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/14/2026 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
840 Litres |
1.049 |
1.012 |
4.85 |
0 |
10.71 °L
|
130 |
0 |
|
|
|
| Boil
Size: 840 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:40 AM |
| Notes: |
|
|
Lutra Quick Lager
|
International Pale Lager
|
9 Litres |
1.044 |
1.008 |
4.71 |
18.13 |
2.81 °L
|
130 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 11:44 AM |
| Notes: |
|
|
Louis (KY Common) 11/25
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.007 |
4.87 |
30.8 |
11.8 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 6:24 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
16 Gallons |
1.046 |
1.008 |
5.01 |
23.21 |
2.79 °L
|
130 |
0 |
|
|
|
| Boil
Size: 20.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:38 AM |
| Notes: |
|
|
Cranberry Wheat
|
Weissbier
|
5 Gallons |
1.043 |
1.008 |
4.53 |
40.96 |
5.08 °L
|
130 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 11:51 AM |
| Notes: |
|
|
CZECH II
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.53 |
13.01 |
4.72 °L
|
130 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.049 |
1.011 |
4.98 |
0 |
3.14 °L
|
130 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
130 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.52 |
22.85 |
5.52 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
42 Litres |
1.041 |
1.006 |
4.52 |
23.25 |
3.74 °L
|
130 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:10 AM |
Notes: This is a little weird.
I only have a 35L brewzilla but want to brew a double batch
Here we attempt to fit 6.25KG of grain in the smaller brewzilla
Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L
Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5%
The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
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