|
Dar Side Of The Mild
|
Dark Mild
|
20.8 Litres |
1.034 |
1.01 |
3.1 |
19.08 |
18.55 °L
|
99 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:19 AM |
| Notes: |
|
|
Taranto`s Bohemian Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.74 |
37.99 |
4.9 °L
|
99 |
0 |
|
|
|
| Boil
Size: 32.43 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 6:44 PM |
| Notes: |
|
|
Sorachi Rice Rice Baby
|
American Lager
|
15.5 Gallons |
1.042 |
1.007 |
4.57 |
14.53 |
2.68 °L
|
99 |
0 |
|
|
|
| Boil
Size: 19.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 6:19 PM |
| Notes: |
|
|
Golden Ale Bugle
|
Ordinary Bitter
|
2000 Litres |
1.041 |
1.01 |
4.05 |
29.72 |
4.51 °L
|
99 |
0 |
|
|
|
| Boil
Size: 2032.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 8:59 AM |
| Notes: |
|
|
Citra American Lager
|
International Pale Lager
|
5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
6.11 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 3:13 PM |
| Notes: |
|
|
German Hefe
|
Weissbier
|
3.25 Gallons |
1.048 |
1.012 |
4.69 |
13.06 |
4.26 °L
|
99 |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:34 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
15 Litres |
1.051 |
1.01 |
5.4 |
25.02 |
17.17 °L
|
99 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 6:09 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
270 Gallons |
12.379 |
2.699 |
5.26 |
0 |
4.03 °L
|
99 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:01 PM |
| Notes: |
|
|
Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
99 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
Pedro 1
|
American Light Lager
|
80 Litres |
1.053 |
1.013 |
5.24 |
16.65 |
3.7 °L
|
99 |
0 |
|
|
|
| Boil
Size: 85.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 2/4/2026 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
40 Litres |
1.042 |
1.011 |
4.17 |
0 |
22.28 °L
|
99 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
80 Litres |
1.045 |
1.011 |
4.41 |
26.12 |
4.21 °L
|
99 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:50 PM |
| Notes: |
|
|
Dunkel W Tonka Bean
|
Munich Dunkel
|
500 Litres |
1.061 |
1.018 |
5.7 |
23.05 |
13.15 °L
|
99 |
0 |
|
|
|
| Boil
Size: 510.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 9:18 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
55 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.52 °L
|
99 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.007 |
6 |
11.01 |
3.63 °L
|
99 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 11:20 AM |
| Notes: |
|
|
Blackbird Bitter
|
Best Bitter
|
13 Gallons |
1.046 |
1.014 |
4.27 |
28.85 |
6.54 °L
|
99 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/6/2025 8:07 PM |
| Notes: |
|
|
Gribbin Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
13.68 |
3.74 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:44 PM |
| Notes: |
|
|
MUNIQUE HELLES 3
|
Munich Helles
|
52 Litres |
1.047 |
1.008 |
5.1 |
22.06 |
4.24 °L
|
99 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:29 AM |
| Notes: |
|
|
Dark Ages Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.008 |
5.36 |
22.94 |
15.11 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 8:31 PM |
| Notes: This is the Heater Allen Dunkel Recipe from Modern Lager Beer. |
|
|
Czech Pils 25
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.014 |
5.4 |
43.51 |
3.29 °L
|
99 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2025 4:25 PM |
Notes: Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
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