Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.30 kg |
Bestmalz - BEST Pilsen1.3 kg BEST Pilsen |
|
37 |
1.9 |
72.2% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
27.8% |
|
1.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
7.28 |
25% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
5.6 |
25% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
3.61 |
25% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
1.45 |
25% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
17.94 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 L |
|
Strike |
70 °C |
64 °C |
60 min |
|
7.6 L |
|
Sparge |
64 °C |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Reverse Osmosis Water Profile Estimate
"Lutra Quick Lager" International Pale Lager beer recipe by Brewer #413165. All Grain, ABV 4.71%, IBU 17.95, SRM 2.81, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-10 11:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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