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Lutra Quick Lager

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday December 1st 2025
1.044
1.008
4.7%
18.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Bestmalz - BEST Pilsen1.3 kg BEST Pilsen 37 1.9 72.2%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 27.8%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.1 Boil 60 min 7.36 25%
7 g Saaz7 g Saaz Hops Pellet 3.1 Boil 30 min 5.66 25%
7 g Saaz7 g Saaz Hops Pellet 3.1 Boil 15 min 3.65 25%
7 g Saaz7 g Saaz Hops Pellet 3.1 Boil 5 min 1.47 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 70 °C 64 °C 60 min
9.6 L Sparge 64 °C 64 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10 L) 9
Total: 17.7  
Equipment Profile Used: System Default
"Lutra Quick Lager" International Pale Lager beer recipe by Brewer #413165. All Grain, ABV 4.71%, IBU 18.13, SRM 2.81, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Saaz) Other: (Protafloc)
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  • Last Updated: 2025-12-22 15:14 UTC