Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WOW Märzen	Märzen	15 Litres	1.053	1.007	6.1	24.69	7.62 °L	123	0
Author: Zsolti Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:59 PM Notes:
Steel Bridge Porter	American Porter	5 Gallons	1.057	1.01	6.14	41.99	38.65 °L	123	0
Author: Johhnyrotten Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 6:43 PM Notes:
Toasted Coconut Porter	Robust Porter	5 Gallons	1.058	1.013	6.08	0	29.82 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/28/2026 4:17 PM Notes:
Neues Festbier	Festbier	5.5 Gallons	1.059	1.011	6.23	20.86	4.86 °L	123	1
Author: Pancakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/18/2026 4:14 PM Notes: A festbier that uses modern yeast (Novalager) and hops (Mandarina Bavaria). The decotion mash is an attempt at increasing the head retention of the beer. I pulled out 2.5 gallons of grian + worth about 15 minutes into the 154 F sacc rest, by the time it got up to boil the 154 step was finished. I stirred continuously for 15 minutes and then returned it to the kettle and added heat to mash out at 172.
Zesty NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.016	6.47	17.95	6.17 °L	123	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 3:48 PM Notes:
SMaSH 'er UP Cascade	No Profile Selected	5 Gallons	1.059	1.011	6.42	71.18	5.16 °L	123	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 4/11/2026 5:49 PM Notes: 1) 5.5 gal of water, heat up to 162F 2) start mash, maintain temp @ 152F 3) mash for 30 mins, vorlauf for 30 min 4) Sparge with 1.5 gal of water @ 180F 5) Remove grain, heat to boil 6) Add hops accoring to hop schecule 7) Cool down to 70F~ 8) Grab hydrometer sample (1.059) 9) Ferment for 5 DAYS then dry hop 10) Ferment for 5 days, then package
Ooga Collab	Weissbier	250 Gallons	1.067	1.02	6.19	11.36	6.3 °L	123	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:06 PM Notes:
Shaw's Shank Violation	American IPA	5 Gallons	1.064	1.015	6.31	50.49	9.48 °L	123	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/7/2026 7:43 PM Notes: Post Boil: PH: 4.32 SG: 1.058 1. Post boil SG: 1.051 2. Added 1 lb 2 oz sugar after adding water to primary to make 5 gal.
PUB 143 - Ix, Or Ford Prefect	Specialty IPA: New England IPA	295 Gallons	1.063	1.016	6.24	0	4.25 °L	123	0
Author: theMegaPope Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:17 PM Notes:
Dankity	American Pale Ale	5.5 Gallons	1.06	1.011	6.38	46.61	5.52 °L	123	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:56 AM Notes:
Facilita	No Profile Selected	130 Litres	1.062	1.016	6.14	30.59	14.74 °L	123	0
Author: Boil Size: 137.61 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 9:54 PM Notes:
Mexican Dark Lager	No Profile Selected	5.5 Gallons	1.054	1.01	5.9	33.09	13.01 °L	123	1
Author: ChuckKoch Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:18 PM Notes:
Feather Flower Goddess	Saison	25 Gallons	14.025	2.893	5.99	22.64	3.94 °L	123	0
Author: COOPaleworks Boil Size: 26.84 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 9:20 PM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.061	1.015	6.02	22.43	17.35 °L	123	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 9:31 PM Notes:
Mountain Laurel	American Pale Ale	2.5 Gallons	1.057	1.01	6.15	33.7	5.94 °L	123	0
Author: JT66 Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:39 PM Notes:
Ostron	Robust Porter	20 Litres	1.058	1.011	6.08	51.65	34.28 °L	123	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:40 PM Notes:
December Hazy IPA	American IPA	20 Litres	1.058	1.01	6.24	43.77	8.21 °L	123	0
Author: Brew it Bru Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 8:59 AM Notes:
American IPA	American IPA	20.8 Litres	13.939	2.871	5.95	0	5.41 °L	123	0
Author: 설표 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 24.5 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:54 AM Notes:
Irish Red Pale Ale	Specialty IPA: Red IPA	13 Litres	1.058	1.01	6.27	59.77	18.29 °L	123	0
Author: Lowey Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 7:43 AM Notes:
Cold Ipa	American IPA	27 Litres	1.065	1.016	6.36	0	4.56 °L	123	0
Author: feroracle Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:10 PM Notes:
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