Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	25 Litres	1.048	1.01	4.94	54.48	8.21 °L	97	0
Author: Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/20/2026 3:53 AM Notes:
Sorachi Rice Rice Baby	American Lager	15.5 Gallons	1.042	1.007	4.57	14.53	2.68 °L	97	0
Author: DanielB6766 Boil Size: 19.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 6:19 PM Notes:
Golden Lager Adjust Grav	German Pils	76 Gallons	10.952	2.049	4.76	23.71	4.92 °L	97	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:09 PM Notes: 3 scoops of rice hulls per tube
Amber Ale Challenge	American Amber Ale	5.5 Gallons	1.047	1.011	4.67	18.01	15.15 °L	97	0
Author: hogriderj Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/28/2026 3:08 PM Notes: Based on: https://homebrewersassociation.org/homebrew-recipe/muddy-toes-kentucky-common/
Belgian Brewis Group 1	Witbier	31 Gallons	1.049	1.012	4.79	12.92	3.88 °L	97	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:43 PM Notes: Aiming for a sweeter beer, maybe raise mash temp a bit higher than usual. If yeast isn't easy to get, basic witbeir yeast like WLP400. We are also open to suggestions for making it a little sweeter.
Bibare Hazy IPA	American IPA	250 Litres	1.051	1.015	4.81	32.9	3.9 °L	97	0
Author: Boil Size: 262.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:23 PM Notes:
Barley Wine Van Theo	English Barleywine	20.8 Litres	1.046	1.011	4.5	0	3.13 °L	97	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 10:05 AM Notes:
Rambler 20/1	International Pale Lager	2000 Litres	1.047	1.011	4.74	35.01	6.67 °L	97	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 3:53 PM Notes:
Awesome Recipe	British Golden Ale	80 Litres	1.045	1.011	4.41	26.12	4.21 °L	97	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:50 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.05	1.013	5.06	0	13.06 °L	97	0
Author: Boil Size: 3.04 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 8:02 PM Notes:
Pils	German Pilsner (Pils)	157 Litres	1.041	1.006	4.62	35.14	2.89 °L	97	1
Author: Boil Size: 181.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77.6 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 872.1 g Creation Date: 12/3/2018 2:11 PM Notes:
Biker Bobs Blonde Ale III	Blonde Ale	5 Gallons	1.048	1.01	5.02	26.97	3.59 °L	97	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
American Lager	American Light Lager	55 Litres	1.045	1.011	4.45	0	3.52 °L	97	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 3:53 AM Notes:
Mittelfruh Meadows	German Pilsner (Pils)	8 Gallons	1.049	1.013	4.65	44.97	2.6 °L	97	0
Author: TheSlainWolf Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 8 oz Creation Date: 11/17/2025 11:56 PM Notes:
American Classic	American Lager	5.5 Gallons	1.045	1.008	4.9	40.97	3.31 °L	97	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 PM Notes:
BITTER BE GOOD	Strong Bitter	5.5 Gallons	1.05	1.014	4.65	42.72	6 °L	97	3
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 5:17 AM Notes:
Awesome Recipe	German Pils	10 Litres	1.048	1.012	4.68	0	3.41 °L	97	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:17 AM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.048	1.01	5.03	39.69	5.34 °L	97	0
Author: Rooster Home Brewing Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 9:46 PM Notes:
Sierra Madre Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	7.95 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 2:03 PM Notes:
American Pilsner	No Profile Selected	5.5 Gallons	1.046	1.009	4.83	29.62	3.42 °L	97	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:33 PM Notes: Used about 4 lbs of Viking Zero Pilsner, 2 lbs of Crisp Hana Pilsner, 3 lbs of Avangard Pilsner, 1 lb of corn and .5 lbs of acidulated malt
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