Homebrew Beer Recipes

Page 15974 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Litres	1.038	1.008	3.94	0	3.49 °L	94	0
Author: Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2025 3:14 PM Notes:
Ghost Bookstore Vanilla Latte Stout	Sweet Stout	19 Litres	1.06	1.019	5.35	19.72	33.54 °L	94	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:22 AM Notes:
Marzen	Märzen	23 Litres	1.05	1.012	5.08	22.83	10.74 °L	94	0
Author: mothmeed Boil Size: 26.42 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:51 PM Notes:
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	94	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
American Classic	American Lager	5.5 Gallons	1.045	1.008	4.9	40.97	3.31 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 PM Notes:
3 L Starter Mash	No Profile Selected	3.2 Litres	1.084	1.016	8.98	25.24	6.36 °L	94	0
Author: T.J.Burn Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 2:03 PM Notes:
German-American Lager	American Lager	1.25 Gallons	1.046	1.009	4.92	13.9	3.34 °L	94	1
Author: BeerDrinker22 Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 2/16/2026 3:12 PM Notes: I actually got higher efficiency with my mash than I was expecting. I planned for 65% but I achieved a 69.5% efficiency. If you decide to make your own, the recipe is currently set to 69.5% mash efficiency, so adjust accordingly.
Summer American Wheat	No Profile Selected	7 Gallons	1.051	1.012	5.14	34.94	4.74 °L	93	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 4:48 AM Notes:
Super Pils	German Pils	6.5 Gallons	1.047	1.007	5.16	40.63	3.08 °L	93	1
Author: Quique Torres Boil Size: 8.23 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/13/2025 7:56 PM Notes:
Amber Ale Challenge	American Amber Ale	5.5 Gallons	1.047	1.011	4.67	18.01	15.15 °L	93	0
Author: hogriderj Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/28/2026 3:08 PM Notes: Based on: https://homebrewersassociation.org/homebrew-recipe/muddy-toes-kentucky-common/
I Like To MUVI'T	Strong Bitter	22 Litres	1.061	1.01	6.62	37.99	9.9 °L	93	0
Author: Jess Humphries Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 8:40 AM Notes: This is a revision to my very successful Munich/Cascade Smash. That is lovely but with a really pronounced toffee/deep caramel flavour. This one should bring more 'bread' notes from the Vienna and lighten it up just a touch. Mashed for an hour @ 66C then a 10 min mashout @ 75C I got 79% efficiency which for my system was good. 22 litres into fermenter - 7 days @ 20C
Zelenskyj	Imperial Stout	27 Litres	1.1	1.016	11.09	61.97	38.45 °L	93	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2026 2:23 PM Notes:
W34 Lager	German Helles Exportbier	20 Litres	1.051	1.009	5.55	27.37	5.81 °L	93	0
Author: Konstantinos Bouropoulos Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:09 PM Notes:
AM002 Sinjitu	No Profile Selected	10.2 Litres	1.06	1.012	6.32	0	14 °L	93	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:07 AM Notes:
Moose Drool Clone	American Amber Ale	2 Gallons	1.052	1.013	5.26	23.49	24.62 °L	93	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:56 AM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	93	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Dry Baltic Porter	Baltic Porter	21 Litres	1.068	1.014	7.05	29.69	31.24 °L	93	0
Author: Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:01 AM Notes:
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	93	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
American Pils	Czech Pale Lager	1 Gallons	1.054	1.008	6.06	39.73	3.73 °L	93	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:52 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Czech Budejovice Lager Yeast WLP802 Wyeast - Czech Pils 2278 Mangrove Jack - Bohemian Lager Yeast M84 White Labs - Pilsner Lager Yeast WLP800 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L28 Urkel Wyeast - Bohemian Lager 2124
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	93	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
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