Raymond Shveida

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Brewer's Profile

Join Date: 11/11/23
Location: Detroit, MI

Recipes

Public: 27

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

6 Brewing Contributions for "2026"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Belgian Strong Blond	Belgian Blond Ale	5.5 gal	6.51%	23.51	672
Saison	Saison	5.5 gal	6.52%	25.65	475
Weissbier	Weizen/Weissbier	5 gal	5.49%	12.87	373
Raspberry Lambic	Fruit Lambic	3 gal	6%	8.96	372
Tripple	Belgian Tripel	5.5 gal	9%	27.09	354
Grodziskie	Other Smoked Beer	5.5 gal	5.12%	25.86	337
Amarillo Brillo	California Common Beer	3 gal	5.25%	39.26	330
Blackberry Sour	Fruit Lambic	3 gal	5.56%	7.62	285
Holiday Plum Dubbel	Belgian Dubbel	4 gal	7.36%	20.71	241
Dubbel	Belgian Dubbel	5.5 gal	7%	18.38	229
Amber Lager	Vienna Lager	6 gal	5.12%	19.73	202
Brown Bomber	American Brown Ale	5.5 gal	5.7%	27.17	199
Scottish Export Ale	Scottish Export	5.5 gal	4.64%	22.59	199
midnight special	American Porter	5.5 gal	5.58%	43.34	189
Oktoberfest	Oktoberfest/Märzen	6 gal	5.57%	22.25	178
Fresh Hop IPA	American IPA	4 gal	7.27%	43.17	167
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 gal	5.93%	25.21	155
Extra Stout	Foreign Extra Stout	4 gal	7.01%	46.21	147
Bohemian Pilsener	Bohemian Pilsener	6 gal	5.18%	37.88	147
Double Rice IPA	Imperial IPA	4.5 gal	9.01%	68.26	139
Belgian IPA	Specialty IPA: Belgian IPA	5.5 gal	6.54%	60.12	133
Czech Dark Lager	Czech Dark Lager	5 gal	5.26%	23.99	125
German Pilsner	German Pilsner (Pils)	6 gal	5.09%	33.64	115
El Pale Ale	American Pale Ale	6 gal	4.98%	39.13	105
Dunkel	Munich Dunkel	3.5 gal	5.52%	22.45	102
Munich Helles	Munich Helles	5.5 gal	5.3%	21.18	102
Autumn Brown Ale	American Brown Ale	5.5 gal	5.99%	24.57	79

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Brewer's Profile

Raymond Shveida

6 Brewing Contributions for "2026"