Raymond Shveida

Brewer's Profile

Join Date: 11/11/23
Location: Detroit, MI

Recipes

Public: 22

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Belgian Abbey ale	Belgian Blond Ale	5.5 gal	7.92%	37.97	434
Saison	Saison	5.5 gal	6.29%	28.05	262
Tripple	Belgian Tripel	5.5 gal	9.55%	43.75	231
Amarillo Brillo	California Common Beer	3 gal	6.33%	37.22	228
whitbier	Weizen/Weissbier	4 gal	5.06%	10.57	208
Grodziskie	Other Smoked Beer	5.5 gal	5.08%	25.53	177
Dubbel	Belgian Dubbel	5.5 gal	7.09%	19.31	161
Oktoberfest	Oktoberfest/Märzen	5.5 gal	5.6%	22.99	129
Blackberry Sour	American Pale Ale	3 gal	5.29%	48.91	129
midnight special	American Porter	4 gal	7.43%	47.92	123
Raspberry Blonde Ale	Blonde Ale	3 gal	5.29%	22.43	119
Holiday Plum Dubbel	Belgian Dubbel	4 gal	7.36%	20.71	118
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 gal	5.93%	25.21	100
Brown Bomber	American Brown Ale	5.5 gal	8.08%	72	98
Amber Lager	Rauchbier	4 gal	5.82%	21.73	90
Bohemian Pilsener	Bohemian Pilsener	6 gal	5.22%	37.74	72
Extra Stout	Foreign Extra Stout	4 gal	7.01%	46.21	67
Fresh Hop IPA	American IPA	4 gal	7.27%	43.17	56
Czech Dark Lager	Czech Dark Lager	5 gal	5.26%	23.99	55
German Pilsner	German Pilsner (Pils)	6 gal	5.09%	33.64	48
Dunkel	Munich Dunkel	3.5 gal	5.52%	22.45	39
Munich Helles	Munich Helles	5.5 gal	5.29%	21.2	27