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Amber Lager

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday October 23rd 2025
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1.049
1.010
5.1%
19.7
12.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.8%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 6.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 27.6%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 13.8%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 13.8%
0.75 lb Briess - Blonde RoastOat Malt0.75 lb Blonde RoastOat Malt 34.5 6 6.9%
1.13 lb Cane Sugar1.125 lb Cane Sugar 46 0 10.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.51 78%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 30 min 3.22 22%
36.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 133 °F 133 °F 10 min
6 gal Steeping 143 °F 143 °F 30 min
6 gal Steeping 160 °F 160 °F 40 min
6 gal Steeping 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Lager" Vienna Lager beer recipe by Raymond Shveida. All Grain, ABV 5.12%, IBU 19.73, SRM 12.23, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 10L, Carafoam, Pale Ale, Victory Malt, Brewers Malt 2-Row, Blonde RoastOat Malt, Cane Sugar) Hops: (East Kent Goldings, Willamette) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 15:36 UTC
NEW Water Requirements:
Amber Lager
Equipment Profile Used

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Amber Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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