Scottish Export Ale Beer Recipe | All Grain Scottish Export by Raymond Shveida | Brewer's Friend
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Scottish Export Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Raymond Shveida
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 22nd 2026
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1.047
1.012
4.6%
22.6
16.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 62%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 22.5%
0.50 lb Simpsons - Peated Malt0.5 lb Peated Malt 37.674 1.5 5.6%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.6%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 2.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 30 min 22.59 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 134 °F 134 °F 10 min
6 gal Steeping 144 °F 144 °F 30 min
6 gal 160 °F 160 °F 40 min
6 gal 170 °F 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Export Ale" Scottish Export beer recipe by Raymond Shveida. All Grain, ABV 4.64%, IBU 22.59, SRM 16.15, Fermentables: (Golden Promise, Caramel Malt - 60L, Peated Malt, Roasted Barley, Carafoam, Cherry Wood Smoked Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-22 21:10 UTC
NEW Water Requirements:
Scottish Export Ale
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Scottish Export Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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