Dubbel Beer Recipe | All Grain Belgian Dubbel by Raymond Shveida | Brewer's Friend
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Dubbel

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 19th 2025
1.079
1.015
8.5%
37.6
18.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 33.9%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 10.2%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.4%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.7%
2.50 lb Crisp Malting - No.19 Floor Malt Maris Otter2.5 lb No.19 Floor Malt Maris Otter 37 3 16.9%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10.2%
2 lb Turbinado2 lb Turbinado 44 10 13.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.8%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 75 min 16.92 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 45 min 11.89 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.84 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 122 °F 155 °F 90 min
2 gal Sparge 170 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp magnesium sulfate Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe by Raymond Shveida. All Grain, ABV 8.48%, IBU 37.64, SRM 18.46, Fermentables: (Belgian Pilsner Malt, Caramunich Type 1, Aromatic Munich Malt 20L, Special B, No.19 Floor Malt Maris Otter, CaraVienne, Turbinado, Belgian Candi Syrup - D-45, White Wheat Malt) Hops: (East Kent Goldings, Hersbrucker, Styrian Goldings) Other: (magnesium sulfate, Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer, Sweet Orange Peel)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-19 23:03 UTC
NEW Water Requirements:
Dubbel
Equipment Profile Used

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Dubbel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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