Brewer's Friend

Print

Dubbel

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 19th 2025
Similar Recipes

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.066
1.013
7.0%
18.4
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 70.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.9%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
1.05 lb Cane Sugar1.05 lb Cane Sugar 46 0 8.2%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 12.1 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp magnesium sulfate Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 oz Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 133 °F 133 °F 10 min
5 gal Sparge 144 °F 144 °F 30 min
5 gal 160 °F 160 °F 40 min
5 gal 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.43 29.7
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Raymond Shveida. All Grain, ABV 7%, IBU 18.38, SRM 14.78, Fermentables: (Belgian Pilsner Malt, Caramunich Type 1, Special B, CaraFoam, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Hops: (East Kent Goldings, Styrian Goldings) Other: (magnesium sulfate, Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-21 20:43 UTC