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Autumn Brown Ale

Name: Autumn Brown Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale 2-Row; 4 oz Special B; 8 oz Caramel / Crystal 80L; 5 oz Midnight Wheat Malt; 17 oz Cane Sugar; 16 oz Blonde RoastOat Malt; 16 oz Victory Malt; 8 oz Cherry Wood Smoked Malt; 9 oz CaraFoam; 2 oz Saphir Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Raymond Shveida
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 1st 2026

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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 22

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

24.6

SRM (morey):

22.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.6%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2.2%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	4.5%
5 oz	Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt	25	550	2.8%
17 oz	Cane Sugar17 oz Cane Sugar	46	0	9.5%
16 oz	Briess - Blonde RoastOat Malt16 oz Blonde RoastOat Malt	34.5	6	8.9%
16 oz	Briess - Victory Malt16 oz Victory Malt	34.5	28	8.9%
8 oz	Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt	37	5	4.5%
9 oz	German - CaraFoam9 oz CaraFoam	37	1.8	5%
179 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saphir2 oz Saphir Hops		Pellet	3.5	Boil	60 min	24.57	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	168 °F	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Epsom Salt	Water Agt	Mash
2 tbsp	pecan extract	Flavor	Secondary

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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