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Double Rice IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 262 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday March 26th 2026

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

68.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	63.4%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	19.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.9%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	7.9%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	3%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	60 min	41.03	25%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	30 min	15.77	12.5%
1 oz	Hopsteiner - Triskel1 oz Triskel Hops	Pellet	3.2	Boil	10 min	4.03	25%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	10 min	7.44	12.5%
1 oz	Charles Faram - Mistral1 oz Mistral Hops	Pellet	4.2	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	64.24	50%
1 oz	Hopsteiner - Triskel (Pellet)	4.03	25%
1 oz	Charles Faram - Mistral (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	149 °F	149 °F	90 min
5 gal	Steeping	170 °F	170 °F	10 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Epsom Salt	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Citric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-27 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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