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Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday February 25th 2026

Summer Cloud Belgian IPA

by bhive01

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

53.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	59.8%
2.50 lb	Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise	37	2.4	18.7%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	36.3	19	3.7%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	3.7%
0.20 lb	Cane Sugar0.2 lb Cane Sugar	46	0	1.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
13.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Dolcita1 oz Dolcita Hops	Pellet	10.4	Boil	60 min	33.53	25%
1 oz	Dolcita1 oz Dolcita Hops	Pellet	10.4	Boil	20 min	20.3	25%
2 oz	Hopsteiner - Triskel2 oz Triskel Hops	Pellet	3.2	Dry Hop	3 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Dolcita (Pellet)	53.83	50%
2 oz	Hopsteiner - Triskel (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	133 °F	133 °F	10 min
6 gal	Steeping	143 °F	143 °F	30 min
6 gal	Steeping	160 °F	160 °F	40 min
6 gal	Steeping	170 °F	170 °F	10 min
1 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Epsom Salt	Water Agt	Mash
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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