Grodziskie Beer Recipe | All Grain Specialty Smoked Beer by Raymond Shveida | Brewer's Friend
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Grodziskie

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 19th 2025
1.057
1.008
6.4%
76.8
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 30%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 30%
0.25 lb Simpsons - Peated Malt0.25 lb Peated Malt 37.674 1.5 2.5%
0.75 lb Briess - Pale Ale Malt 2-Row0.75 lb Pale Ale Malt 2-Row 36.8 3.5 7.5%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil at 212 °F 45 min 54.49 40%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 30 min 22.25 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 0 min 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.70 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
155 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grodziskie" Specialty Smoked Beer recipe by Raymond Shveida. All Grain, ABV 6.43%, IBU 76.75, SRM 3.37, Fermentables: (Oak Smoked Wheat Malt, White Wheat Malt, Peated Malt, Pale Ale Malt 2-Row, Corn Sugar - Dextrose) Hops: (Perle, Hersbrucker) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-19 23:50 UTC
NEW Water Requirements:
Grodziskie
Equipment Profile Used

System Default

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Water Requirements:
Grodziskie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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