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Grodziskie

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 19th 2025
1.052
1.013
5.1%
25.9
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 23.5%
5 lb Briess - White Wheat Malt5 lb White Wheat Malt 39.1 2.5 47.1%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 14.1%
1.50 lb Briess - Brewers Torrified Wheat1.5 lb Brewers Torrified Wheat 35 1.5 14.1%
2 oz Cane Sugar2 oz Cane Sugar 46 0 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Pellet 2.75 Boil at 212 °F 60 min 9.73 47.5%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil at 212 °F 60 min 12.39 47.5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 3.75 5%
2.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Mash 0 min.
0.50 tbsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 133 °F 133 °F 10 min
5 gal Steeping 144 °F 144 °F 30 min
5 gal Steeping 160 °F 160 °F 40 min
5 gal Steeping 170 °F 170 °F 10 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Grodziskie" Other Smoked Beer recipe by Raymond Shveida. All Grain, ABV 5.12%, IBU 25.86, SRM 5.44, Fermentables: (Cherry Wood Smoked Malt, White Wheat Malt, Munich Type I, Brewers Torrified Wheat, Cane Sugar) Hops: (Hersbrucker Spät, Saaz CZ, Centennial) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2026-03-03 13:22 UTC