Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
3.2 |
Boil at 212 °F
|
60 min |
20.62 |
90.4% |
|
6 g |
Hopsteiner - Galena6 g Galena Hops |
|
Pellet |
12 |
Boil at 212 °F
|
5 min |
1.63 |
9.6% |
|
62.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
133 °F |
133 °F |
10 min |
|
6 gal |
|
Steeping |
144 °F |
144 °F |
30 min |
|
6 gal |
|
Steeping |
160 °F |
160 °F |
40 min |
|
6 gal |
|
Steeping |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
* Distilled Water
"Oktoberfest" Oktoberfest/Märzen beer recipe by Raymond Shveida. All Grain, ABV 5.57%, IBU 22.25, SRM 10.67, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1, Cane Sugar, Melanoidin, Special Roast) Hops: (German Hallertau Mittelfrüh, Galena) Other: (Gypsum, Calcium Chloride, Epsom Salt (MgSO4), 5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-14 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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