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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale | 38 | 3.75 | 50% | |
| 4.50 lb | American - Munich - Light 10L4.5 lb Munich - Light 10L |
$ 1.79 / lb $ 8.06 |
33 | 10 | 40.9% |
| 1 lb | Briess - American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
$ 1.79 / lb $ 1.79 |
34 | 40 | 9.1% |
| 11 lbs / $ 9.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz2 oz Saaz Hops |
$ 1.75 / oz $ 3.50 |
Pellet | 3.5 | Boil | 60 min | 24.3 | 100% |
| 2 oz / $ 3.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
$ 1.75 / oz $ 3.50 |
24.3 | 100% |
| 2 oz / $ 3.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.12 gal | Strike | 164 °F | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
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| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Start fermentation cool at about 50°F (10°C), and hold there for the first forty-eight hours.
For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days.
After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent).
At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor)
Then cold-crash to near-freezing to begin the clearing process.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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