Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Tettnanger0.9 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.77 |
58.1% |
|
0.45 oz |
Tettnanger0.45 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
6.59 |
29% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
2.45 |
12.9% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Tettnanger (Pellet) 0.89999999794131 oz Tettnanger (Pellet) Hops |
|
17.77 |
58.1% |
|
0.65 oz |
Tettnanger (Pellet) 0.64999999851317 oz Tettnanger (Pellet) Hops |
|
9.04 |
41.9% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 qt |
|
Infusion |
-- |
153 °F |
90 min |
|
22.2 qt |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Gelatin
|
|
Fining |
Kegging |
-- |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Oktoberfest Ale" Oktoberfest/Märzen beer recipe by tenor8. All Grain, ABV 5.66%, IBU 26.82, SRM 10.74, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-20 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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