Fresh Hop IPA Beer Recipe | All Grain American IPA by Raymond Shveida | Brewer's Friend
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Fresh Hop IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 18th 2025
1.067
1.012
7.3%
43.2
11.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PALE ALE MALT6 lb SUPERIOR PALE ALE MALT 37 3.1 58.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 19.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Fresh 14 Boil 60 min 24.41 36.8%
2.50 oz Nugget2.5 oz Nugget Hops Fresh 14 Boil 30 min 18.76 36.8%
1.80 oz Centennial1.8 oz Centennial Hops Fresh 10 Dry Hop 5 days 26.5%
6.80 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop IPA" American IPA beer recipe by Raymond Shveida. All Grain, ABV 7.27%, IBU 43.17, SRM 11.33, Fermentables: (SUPERIOR PALE ALE MALT, Caramel Malt - 40L, Barke Munich Malt, Carafoam, Cane Sugar) Hops: (Nugget, Centennial) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4), 5.2 pH Stabilizer)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-01 15:20 UTC
NEW Water Requirements:
Fresh Hop IPA
Equipment Profile Used

System Default

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Water Requirements:
Fresh Hop IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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