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Saison

Name: Saison
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Belgian Pilsner Malt; 8 oz Melanoidin; 1 lb Carafoam; 5 oz Caramunich Type 3; 1 oz Cane Sugar; 0.5 lb Brewers Torrified Wheat; 4 oz Acidulated Malt; 1 oz Hallertau Mittelfruh Hops; 1 oz Nugget Hops; 1 oz Hallertau Mittelfruh Hops; 1 oz Saphir Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday May 19th 2025

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

New & Improved Saison

by prospero

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 29

Jarrylo Saison

by catamount6275

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

25.8

SRM (daniels):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	79.2%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.9%
5 oz	Weyermann - Caramunich Type 35 oz Caramunich Type 3	34	57	2.5%
1 oz	Cane Sugar1 oz Cane Sugar	46	0	0.5%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil at 212 °F	60 min	10.68	25%
1 oz	Barth-Haas - Nugget1 oz Nugget Hops	Leaf/Whole	11.5	Boil	5 min	6.95	25%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	30 min	8.21	25%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	133 °F	133 °F	10 min
6 gal	Steeping	144 °F	144 °F	30 min
6 gal	Steeping	160 °F	160 °F	40 min
6 gal		170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	whole pink peppercorn	Spice	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	11 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2026-10-11 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	BSG - Hallertau Mittelfruh (Pellet)	18.89	50%
1 oz	Barth-Haas - Nugget (Leaf/Whole)	6.95	25%
1 oz	Saphir (Pellet)		25%
4 oz / $ 0.00