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Saison

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday May 19th 2025
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1.059
1.007
6.8%
25.8
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 79.2%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.9%
5 oz Weyermann - Caramunich Type 35 oz Caramunich Type 3 34 57 2.5%
1 oz Cane Sugar1 oz Cane Sugar 46 0 0.5%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil at 212 °F 60 min 10.68 25%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Leaf/Whole 11.5 Boil 5 min 6.95 25%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 8.21 25%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp whole pink peppercorn Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
11 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 133 °F 133 °F 10 min
6 gal Steeping 144 °F 144 °F 30 min
6 gal Steeping 160 °F 160 °F 40 min
6 gal 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Raymond Shveida. All Grain, ABV 6.8%, IBU 25.84, SRM 10.22, Fermentables: (Belgian Pilsner Malt, Melanoidin, Carafoam, Caramunich Type 3, Cane Sugar, Brewers Torrified Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Nugget, Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, whole pink peppercorn)
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  • Last Updated: 2026-10-11 22:49 UTC