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Pumpkin Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday July 3rd 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

25.2

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter6.5 lb No.19 Floor Malt Maris Otter	$ 0.00 / lb $ 0.00	37	3	46.4%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	10.7%
1.25 lb	Briess - Caramel Malt - 20L1.25 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	8.9%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	5.4%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	$ 0.00 / lb $ 0.00	34.5	6	7.1%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	$ 0.00 / lb $ 0.00	8	0	14.3%
1 lb	Maple Syrup1 lb Maple Syrup	$ 0.00 / lb $ 0.00	29.8	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	25.21	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	25.21	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes Medium Toast	$ 0.00 / oz $ 0.00	Flavor	Secondary	4 days
1 tsp	Pumpkin pie spice	$ 0.00 / oz $ 0.00	Spice	Boil	1 min.

Yeast

CellarScience - Nectar

Amount:	12 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-26 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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