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Pumpkin Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 3rd 2025
1.058
1.013
5.9%
25.2
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - No.19 Floor Malt Maris Otter6.5 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 46.4%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 10.7%
1.25 lb Briess - Caramel Malt - 20L1.25 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 8.9%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 5.4%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt $ 0.00 / lb
$ 0.00 		34.5 6 7.1%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) $ 0.00 / lb
$ 0.00 		8 0 14.3%
1 lb Maple Syrup1 lb Maple Syrup $ 0.00 / lb
$ 0.00 		29.8 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 25.21 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes Medium Toast $ 0.00 / oz
$ 0.00 		Flavor Secondary 4 days
1 tsp Pumpkin pie spice $ 0.00 / oz
$ 0.00 		Spice Boil 1 min.
 
Yeast
CellarScience - Nectar
Amount:
12 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Raymond Shveida. All Grain, ABV 5.93%, IBU 25.21, SRM 10.47, Fermentables: (No.19 Floor Malt Maris Otter, Victory Malt, Caramel Malt - 20L, Carafoam, Blonde RoastOat Malt, Pumpkin (canned), Maple Syrup) Hops: (Magnum) Other: (Oak Cubes Medium Toast, Pumpkin pie spice)
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  • Last Updated: 2025-08-27 14:59 UTC