Brown Bomber Beer Recipe | All Grain American Brown Ale by Raymond Shveida | Brewer's Friend
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Brown Bomber

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday May 20th 2025
1.081
1.019
8.1%
72.0
32.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 30.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.7%
2 lb Briess - Crystal Red Malt2 lb Crystal Red Malt 34.5 200 15.4%
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz BSG - Magnum1.3 oz Magnum Hops Leaf/Whole 12.8 Boil at 212 °F 30 min 35.62 35.1%
1.40 oz BSG - Magnum1.4 oz Magnum Hops Leaf/Whole 12.8 Boil at 212 °F 15 min 24.77 37.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Leaf/Whole 8.4 Boil at 212 °F 15 min 11.61 27%
3.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.70 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2.70 oz Oak Cubes Medium Toast Flavor Secondary 4 days
 
Yeast
Fermentis - SafAle BE-256
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Brown Bomber" American Brown Ale beer recipe by Raymond Shveida. All Grain, ABV 8.08%, IBU 72, SRM 32.9, Fermentables: (No.19 Floor Malt Maris Otter, Victory Malt, Crystal Red Malt, DME Sparkling Amber) Hops: (Magnum, Centennial) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer, Oak Cubes Medium Toast)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-20 00:16 UTC
NEW Water Requirements:
Brown Bomber
Equipment Profile Used

System Default

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Water Requirements:
Brown Bomber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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