View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripple

Name: Tripple
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Belgian Pilsner Malt; 0.7 lb Brewers Torrified Wheat; 3.4 lb Cane Sugar; 1 lb Vienna; 1.5 lb Munich Type I; 4 oz Melanoidin; 0.25 lb Acidulated Malt; 1 oz Hersbrucker Hops; 1 oz Herald Hops; 1 oz Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Monday May 19th 2025

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Belgian Tripel (Apartment Brewer)

by JFCoppola

OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

Tripel Karmeliet clone

by atypically.me

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 26

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

27.1

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	49.6%
0.70 lb	Briess - Brewers Torrified Wheat0.7 lb Brewers Torrified Wheat	35	1.5	5%
3.40 lb	Cane Sugar3.4 lb Cane Sugar	46	0	24.1%
1 lb	German - Vienna1 lb Vienna	37	4	7.1%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	10.6%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	1.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	11.93	33.3%
1 oz	Herald1 oz Herald Hops	Pellet	12	Boil	5 min	7.14	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.02	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	150 °F	90 min
1.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	magnesium sulfate	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Fermentis - Safale-WB06

Amount:	23 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

Lallemand - Lalvin EC-1118

Amount:	10 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	11.93	33.3%
1 oz	Herald (Pellet)	7.14	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.02	33.3%
3 oz / $ 0.00