Tripple Beer Recipe | All Grain Belgian Tripel by Raymond Shveida | Brewer's Friend
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Tripple

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raymond Shveida
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday May 19th 2025
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Tripel

by majarianj

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 37

1.081
1.008
9.6%
43.8
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dingemans - Belgian Pilsner Malt6.5 lb Belgian Pilsner Malt 37 1.6 44.8%
2.50 lb Briess - Brewers Torrified Wheat2.5 lb Brewers Torrified Wheat 35 1.5 17.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 6.9%
4 lb Cane Sugar4 lb Cane Sugar 46 0 27.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 11.7 33.3%
1 oz Herald1 oz Herald Hops Pellet 12 Boil 30 min 26.97 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.08 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 150 °F 90 min
1.5 gal Sparge 170 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp magnesium sulfate Water Agt Mash 0 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
4 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Lallemand - Lalvin EC-1118
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripple" Belgian Tripel beer recipe by Raymond Shveida. All Grain, ABV 9.55%, IBU 43.75, SRM 7.61, Fermentables: (Belgian Pilsner Malt, Brewers Torrified Wheat, Rice Hulls, Belgian Candi Syrup - D-45, Cane Sugar) Hops: (Hersbrucker, Herald, Saaz) Other: (magnesium sulfate, Calcium Chloride (dihydrate), Gypsum, 5.2 pH Stabilizer, Oak Cubes Medium Toast)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-19 22:07 UTC
NEW Water Requirements:
Tripple
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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