Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	60 Litres	1.05	1.01	5.28	8.78	3.83 °L	54	0
Author: Cesar69 Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:51 PM Notes:
Vienna Split 2026	Vienna Lager	11 Gallons	1.051	1.01	5.42	28.13	14.95 °L	54	0
Author: japa2121 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:18 AM Notes:
Esto No Es Coca	Dry Stout	30 Litres	1.051	1.009	5.48	22.02	29.47 °L	54	0
Author: Nacho27 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:09 PM Notes:
American Pale Ale 1-26	American Amber Ale	5 Gallons	1.051	1.011	5.21	29.22	10.52 °L	54	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:26 PM Notes: O.G. 1.047 F.G. 1.0 ABV:
Dark Mild	Dark Mild	5.5 Gallons	1.048	1.01	5.06	12.79	20.54 °L	54	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes: 60-minute mash at 154°F. Mash out at 170°F. 60-minute boil. 1/2 oz hops at start and another 1/2 oz at 10 min before end of boil. Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller. Cellar chill at 55°F for a week or two then cold crash at 34°F for a few days.
Strata Azacca	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	51.35	5.15 °L	54	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 2:53 PM Notes:
Amber Lager	Kellerbier: Amber Kellerbier	6.25 Gallons	1.053	1.012	5.4	23.75	12.41 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 9:04 PM Notes:
German Pilsner	German Pilsner (Pils)	6 Gallons	1.05	1.011	5.09	33.64	3.77 °L	54	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:40 PM Notes:
Ale 013	American Pale Ale	5.5 Gallons	1.048	1.008	5.23	31.08	11.83 °L	54	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/23/2025 4:04 PM Notes:
Test Brew	American IPA	44 Litres	1.052	1.009	5.58	40.91	5.19 °L	54	0
Author: Kezaboy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:06 AM Notes:
OrphenAle - 11/21	American Pale Ale	160 Litres	1.046	1.006	5.25	38.95	4.98 °L	54	1
Author: Boil Size: 183.62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78.9 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1014.3 g Creation Date: 11/17/2021 7:43 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
Awesome Recipe	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:50 PM Notes:
Gribbin Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.35	13.68	3.74 °L	54	0
Author: Gribbin Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 6:44 PM Notes:
Awesome Recipe	British Brown Ale	21 Litres	1.051	1.013	5.03	22.38	18.62 °L	54	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:03 AM Notes:
Brown Ale	American Brown Ale	19 Litres	1.053	1.01	5.64	35.04	22.72 °L	54	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:10 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	54	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:15 PM Notes:
2025 Harvest Lager	No Profile Selected	12 Gallons	1.052	1.012	5.26	0	13.17 °L	54	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:56 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.008	5.18	21.13	33.18 °L	54	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 4:35 PM Notes:
APA De La Salamanca	American Pale Ale	1100 Litres	1.048	1.01	5.08	54.56	5.96 °L	54	0
Author: Boil Size: 1211.25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:03 PM Notes:
OrphenAle - Promise	American Pale Ale	159 Litres	1.045	1.005	5.27	38.75	4.91 °L	54	1
Author: Boil Size: 182.385 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.1 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 4/22/2023 9:35 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €140,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
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