Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Guy Alpha	Helles Bock	6 Gallons	1.062	1.015	6.09	36.52	6.58 °L	114	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:24 AM Notes:
Suntory Premium Lager	International Pale Lager	5.5 Gallons	1.054	1.014	5.36	28.58	4.16 °L	114	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 1:20 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.007	4.56	35.01	14.35 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 5:26 PM Notes:
Armação 25HLHY	Czech Premium Pale Lager	2600 Litres	12.655	3.017	5.16	38.9	3.92 °L	114	0
Author: LRRodrigues Boil Size: 2960 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 2.638 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:38 PM Notes:
Lybe's Schwarzbier Sample	Schwarzbier	17 Litres	1.049	1.008	5.3	22.19	23.43 °L	114	0
Author: Boil Size: 22.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:06 PM Notes:
International Amber Lager (ale Version)	International Amber Lager	8.8 Gallons	1.051	1.012	5.22	20.29	10.68 °L	114	0
Author: RRB BrewMaster Boil Size: 10.8669 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 5/3/2026 2:39 PM Notes:
Condor Ale	Blonde Ale	24 Litres	1.048	1.008	5.23	20.36	5.99 °L	114	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 8:45 PM Notes:
By The Dawn's Early Light	Kölsch	5.5 Gallons	1.05	1.013	4.95	17.03	3.86 °L	114	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 12:43 AM Notes:
Marzen Concurso Save The Lagers 2026	Märzen	20 Litres	1.057	1.011	5.94	30.55	8.11 °L	114	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:00 PM Notes: Macerar 30 litros agua sin tratar 180 min 65ºC 100 gr Carafa I ultimos 10 min (Color) Lavado 6 litros Densidad Pre Boil 1044 Hervir 90 min 3000W Perle 7.3AA 35 gr 40min 23 IBUS 15 gr 0 min Barrillo Nottingam de Wee Heavy a 11ºC Densidad Inicial 1052
IKillKenny Irish Red Cream Ale	Irish Red Ale	900 Litres	1.045	1.012	4.39	20.87	16.43 °L	114	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 6:57 PM Notes:
Scottish Fumé	Scottish Heavy	5.5 Gallons	1.072	1.024	6.26	32.98	13.33 °L	114	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2025 11:49 AM Notes: Imbiber les cubes dans du bourbon
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.051	1.013	5.06	32.9	5.27 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:43 PM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
Awesome Recipe	British Golden Ale	80 Litres	1.045	1.011	4.41	26.12	4.21 °L	114	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:50 PM Notes:
Bent Barley Dark Mild	Dark Mild	3.25 Gallons	1.033	1.008	3.27	21.29	20.6 °L	114	0
Author: Nosybear Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 1:48 AM Notes: Homemade invert syrup SG 1.25.
PLZEN-SAAZ BRILIANT	Czech Pale Lager	25 Litres	11.051	2.502	4.55	23.95	3.29 °L	114	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:00 AM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.047	1.012	4.64	22.31	7.08 °L	114	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:01 AM Notes:
레꿀	Ordinary Bitter	20 Litres	1.045	1.011	4.45	0	8.81 °L	114	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 9:09 AM Notes:
Weissbier	Weissbier	20 Litres	1.045	1.012	4.41	11.59	4.05 °L	114	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/18/2025 3:00 PM Notes:
ESB	Strong Bitter	55 Litres	1.052	1.013	5.07	37	11.58 °L	114	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:57 PM Notes:
2025 Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	24.29	21.41 °L	114	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:00 PM Notes:
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