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amber lager

Method: Partial Mash
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday January 5th 2026

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

23.8

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - North Star Pils10.5 lb North Star Pils	36.3	1.7	79.2%
1 lb	German - CaraMunich II1 lb German - CaraMunich II	34	46	7.5%
1 lb	Munich 10l1 lb Munich 10l	1	10	7.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.9%
8 oz	German - CaraAmber8 oz German - CaraAmber	34	23	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil at 212 °F	70 min	8.16	30.8%
36 g	Willamette36 g Willamette Hops	Pellet	4.5	Boil at 212 °F	40 min	15.59	69.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
52 g	Willamette (Pellet) 52 g Willamette (Pellet) Hops		23.75	100%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	128 °F	15 min
	Temperature	128 °F	154 °F	60 min
	Temperature	154 °F	168 °F	15 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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