Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Rapsobeer	Bohemian Pilsener	28 Litres	1.051	1.01	5.3	42.53	3.06 °L	55	0
Author: Val89 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:40 PM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	55	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
Banshee Stout	Irish Stout	90 Gallons	1.055	1.011	5.84	26.15	39.27 °L	55	0
Author: Tuttle76 Boil Size: 91 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:25 PM Notes:
Ashley's Birthday Vienna Lager	Vienna Lager	5 Gallons	1.05	1.009	5.31	20.57	11.51 °L	55	0
Author: starfox387 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 1/31/2026 5:31 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.012	5.42	31.18	28.46 °L	55	0
Author: Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:34 PM Notes: Extraction gravity = 1044 OG = 1062
Czech Pils 24	Czech Premium Pale Lager	11.5 Gallons	1.059	1.015	5.75	30.86	3.95 °L	55	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/14/2026 5:51 PM Notes: Double decoction mash. Split batch- H strain vs D strain.
3bbl Milk Stout	Sweet Stout	112 Gallons	15.248	5.019	5.57	35.3	30.69 °L	55	0
Author: philbilly Boil Size: 123.22 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 3:09 PM Notes:
Mc Fly (est Ouverte)	Ordinary Bitter	18 Litres	1.055	1.013	5.47	25.09	5.38 °L	55	1
Author: Philipppe Boil Size: 22.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2025 5:00 PM Notes:
Ahmatti Pan0 #1	German Leichtbier	35 Litres	1.056	1.012	5.72	37.87	4.36 °L	55	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:14 PM Notes:
Copia Bitter	Strong Bitter	45 Litres	1.054	1.013	5.31	32.39	8.52 °L	55	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 11:20 AM Notes:
Toasted Coconut Porter	American Porter	3 Gallons	1.059	1.015	5.75	33.06	38.64 °L	55	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/18/2025 11:39 PM Notes: Base recipe was copied from a NHC gold medal recipe. My edits are late addition roasted malts and the addition of coconut tincture. All late additions are added at the last 15 minutes of the mash. Clarity Ferm added at yeast pitch to reduce gluten. Use unsweetened, preservative free shredded coconut. Toast coconut @300 for 5 minutes on parchment lined cookie sheet until amber brown. Check every minute as coconut turns very quickly. Create a tincture with vodka and soak for several weeks. Add all to the fermenter around day 12, one to two days before bottling.
Plant Street Philly Sour	No Profile Selected	23 Litres	1.05	1.006	5.7	8.11	6.55 °L	55	0
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 12:31 AM Notes:
Broken Pumpkin Coffee / Choc. Porter 10042025	American Porter	5.5 Gallons	1.053	1.009	5.76	45.5	31.64 °L	55	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:15 PM Notes:
Engelsk Stark Bitter	Ordinary Bitter	28 Litres	1.057	1.014	5.65	27.45	11.09 °L	55	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:07 PM Notes:
NZ Pilsner	International Pale Lager	22.5 Litres	1.048	1.007	5.42	20.75	3.68 °L	55	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:26 PM Notes:
Rauchbier Light	No Profile Selected	21 Litres	1.059	1.015	5.79	39.74	7.05 °L	55	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 9:25 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	45.76	6.15 °L	55	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:09 PM Notes:
American Porter	American Porter	5 Gallons	1.057	1.015	5.53	38.31	41.31 °L	55	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:49 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.057	1.014	5.67	0	4.13 °L	55	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:27 PM Notes:
Oatmeal Stout (7 BBL)	Oatmeal Stout	255 Gallons	1.06	1.016	5.76	0	38.45 °L	55	0
Author: Mikerphone Brewing Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:45 PM Notes:
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