Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	27 Litres	1.046	1.008	4.99	0	14.33 °L	12	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:12 AM Notes:
Easy Lambic	Mixed-Fermentation Sour Beer	5 Gallons	1.056	1.011	5.86	12.98	4.4 °L	12	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/20/2025 5:25 AM Notes:
Per My Last Email (V2)	Imperial Stout	6 Gallons	1.099	1.02	10.4	84.56	39.07 °L	12	0
Author: Boil Size: 8.03 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 4:42 PM Notes:
Just The Spruce Tip	American IPA	5.5 Gallons	1.06	1.01	6.59	56.05	5.01 °L	12	0
Author: Cityscape Brewing on YouTube Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 12:45 AM Notes:
Alte Hexe Kölsch 1.1	Kölsch	13 Gallons	1.059	1.014	6.01	23.02	5.41 °L	12	2
Author: craigmw Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2024 6:07 AM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 1 packets of WLP029 Kolsch yeast onto old Kolsch yeast cake. This will be fermented under pressure (about 10 psi), so will likely start fairly quickly, but who knows.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.006	7.44	34.8	6.5 °L	12	2
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:59 AM Notes:
Second Round	American IPA	25 Litres	1.07	1.017	7.01	111.96	8.76 °L	12	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:46 PM Notes:
Pilsner In Disguise II	Blonde Ale	23.5 Litres	1.046	1.009	4.89	22.53	4.48 °L	12	0
Author: kappieCA Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/1/2025 6:22 PM Notes:
Pliny The Elder Branded By More Beer	American IPA	6 Gallons	1.058	1.011	6.12	216.74	5.88 °L	11	0
Author: Saulsbury Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2025 5:08 PM Notes:
Berliner Weisse	Berliner Weisse	57 Litres	1.03	1.008	2.99	2.98	2.58 °L	11	0
Author: Mario Pipila Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:18 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.059	1.012	6.25	0	8.09 °L	11	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 10:40 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.078	1.017	8	15.97	12.98 °L	11	0
Author: burcher Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:58 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	6 Gallons	1.028	1.004	3.16	24.72	4.76 °L	11	0
Author: JeffBrews802 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 37.3 psi Creation Date: 12/16/2025 4:58 PM Notes:
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	11	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	0	18.41 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:22 PM Notes:
Valley Light Kolsch	No Profile Selected	5.5 Gallons	1.051	1.012	5.13	22.23	3.69 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 4:23 PM Notes: 2 step mash 145 for 45 162 for 30
Ekuanot SMaSH	American Pale Ale	10 Litres	1.048	1.003	5.81	60.6	2.93 °L	11	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 6:37 PM Notes:
Ekuanot SMaSH	American Pale Ale	10 Litres	1.043	1.003	5.29	48.58	3.9 °L	11	0
Author: Boil Size: 15.98 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 12/19/2025 6:44 PM Notes:
Tripel V4	Belgian Tripel	21 Litres	1.079	1.015	8.5	33.95	5.84 °L	11	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2025 1:07 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.29	21.2	3.61 °L	11	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:42 PM Notes:
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