Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	6 Gallons	1.052	1.012	5.23	15.38	3.97 °L	100	0
Author: RxBeers Boil Size: 7.5375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 12/28/2025 9:49 PM Notes:
Cream Ale	Cream Ale	76 Gallons	11.865	2.226	5.2	14.16	2.99 °L	100	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:18 PM Notes: 3 scoops of rice hulls per tube
'El Jefe"	Weissbier	5 Gallons	1.052	1.012	5.24	15.2	3.89 °L	100	1
Author: macorix Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.82 psi Creation Date: 6/1/2026 3:46 PM Notes:
Lybe's Schwarzbier Sample	Schwarzbier	17 Litres	1.049	1.008	5.3	22.19	23.43 °L	100	0
Author: Boil Size: 22.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:06 PM Notes:
German Pilsner	German Pilsner (Pils)	5.3 Gallons	1.05	1.01	5.25	36.72	3.71 °L	100	0
Author: 1FootDan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:29 PM Notes: Ferment 10 days at 54F 2 days at 68 F (D-Rest) 2 days at 54F (Dry Hop) 1 day at 32F (Cold Crash)
Strawberry HAZY	Specialty IPA: New England IPA	20.8 Litres	1.053	1.013	5.29	11.87	3.56 °L	100	0
Author: saku0124 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 8:32 AM Notes:
SPRING BEER	No Profile Selected	22 Litres	1.05	1.01	5.25	47.08	11.27 °L	100	0
Author: Matt_pendle@hotmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 2:56 PM Notes:
Yellow Gate Blonde Ale	Blonde Ale	19 Litres	1.049	1.009	5.17	24.38	4.42 °L	100	0
Author: Jasonc55 Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:24 AM Notes:
Caddywhompus Nut Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.013	5.28	20.63	27.16 °L	100	0
Author: Caddywhompus Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 6:45 PM Notes:
Jan 26 Using Up Grain Big	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	27.75 °L	100	1
Author: altheokay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 6:08 AM Notes:
Eko Mexican Lager	International Pale Lager	20 Litres	1.05	1.01	5.28	25.82	3.04 °L	100	2
Author: vandarsar Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:50 PM Notes: Sngle infusion at 65°C for 45 min Mash-out at 78°C for 15 min
☆HELLES 【2026～】初回製造同一	No Profile Selected	500 Litres	1.048	1.009	5.21	14.53	3.61 °L	100	0
Author: okei Boil Size: 577.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:23 AM Notes:
1350	American Amber Ale	1200 Litres	1.05	1.01	5.3	44.41	3.42 °L	100	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:56 AM Notes:
Holiday IPA	American IPA	5 Gallons	1.053	1.013	5.26	84.27	12.79 °L	100	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:44 PM Notes:
Big Dave Hazy	Specialty IPA: New England IPA	40 Litres	1.049	1.009	5.21	49.44	4.04 °L	100	1
Author: TwymanCraft Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 7:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	0	9.12 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:29 PM Notes:
Kolsch Experiment	Kölsch	5.5 Gallons	1.049	1.008	5.38	26.17	3.59 °L	100	0
Author: Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 8:41 PM Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand.
Dublin Down	Brown Porter	6 Gallons	1.054	1.014	5.32	0	8.43 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 8:47 PM Notes:
Dutch Smash	Märzen	10 Gallons	1.048	1.008	5.33	41.05	10.83 °L	100	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 9:04 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.054	1.013	5.28	0	14.4 °L	100	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 10:43 PM Notes:
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