|
BRUT IPA
|
No Profile Selected |
23 Litres |
1.048 |
1.014 |
4.56 |
29.98 |
3.37 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:49 PM |
| Notes: |
|
|
Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
55 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat Beer
|
3 Gallons |
1.042 |
1.01 |
4.09 |
14.65 |
5.11 °L
|
55 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 2:04 AM |
| Notes: |
|
|
Amber Ale 014
|
American Amber Ale
|
6.4 Gallons |
1.04 |
1.008 |
4.26 |
28.35 |
11.62 °L
|
55 |
1 |
|
|
Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15.04 psi |
Creation
Date: 12/30/2025 4:04 PM |
| Notes: |
|
|
Oatmeal Stout - Styrian Goldings
|
Oatmeal Stout
|
19 Litres |
1.043 |
1.011 |
4.25 |
25.2 |
29.62 °L
|
55 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:45 AM |
| Notes: |
|
|
Single Decoction International Lager
|
International Pale Lager
|
16 Litres |
1.039 |
1.007 |
4.18 |
18.65 |
2.98 °L
|
55 |
1 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:42 PM |
| Notes: |
|
|
Light
|
American Light Lager
|
155 Gallons |
1.046 |
1.012 |
4.54 |
6.68 |
2.89 °L
|
55 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.031 |
1 |
4.04 |
37.02 |
5.2 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:48 PM |
| Notes: |
|
|
21 L Jindy Wit
|
No Profile Selected |
23 Litres |
10.56 |
1.974 |
4.57 |
15.64 |
3.21 °L
|
55 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 10:32 PM |
| Notes: |
|
|
Harvey
|
Brown Porter
|
21 Litres |
1.038 |
1.011 |
3.48 |
0 |
17.09 °L
|
55 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 10:46 AM |
| Notes: |
|
|
Berliner Weisse - Sbagliata
|
Berliner Weisse
|
173 Litres |
1.03 |
1.006 |
3.13 |
6.78 |
2.43 °L
|
55 |
1 |
|
|
|
| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1687.5 g |
Creation
Date: 7/16/2020 11:47 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
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|
|
Dark Mild BYO
|
Dark Mild
|
5.25 Gallons |
1.044 |
1.014 |
3.96 |
31.15 |
22.19 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:20 AM |
| Notes: |
|
|
MichisCat Irish Oatmeal Stout
|
Oatmeal Stout
|
75 Litres |
1.043 |
1.01 |
4.24 |
24.5 |
31.63 °L
|
55 |
0 |
|
|
Author:
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| Boil
Size: 84.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 3:07 PM |
| Notes: |
|
|
Lychee 正山小種 Black Tea
|
No Profile Selected |
20 Litres |
1.026 |
1 |
3.42 |
0 |
6.61 °L
|
55 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 2:43 PM |
| Notes: |
|
|
Armoury Lite
|
No Profile Selected |
800 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.24 °L
|
55 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:50 PM |
| Notes: |
|
|
October Birthday Pils 2025
|
No Profile Selected |
22 Litres |
1.042 |
1.008 |
4.37 |
22.52 |
7.47 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:18 PM |
| Notes: yeast pitched @ 20h30. |
|
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Butte Porter 700L 4%
|
American Porter
|
750 Litres |
1.046 |
1.011 |
4.48 |
29.8 |
28.05 °L
|
55 |
0 |
|
|
|
| Boil
Size: 770 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.045 |
1.011 |
4.4 |
0 |
8.85 °L
|
55 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
6.01 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
10.091 |
2.587 |
3.98 |
0 |
28.7 °L
|
55 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 9:50 AM |
| Notes: |
|
|
|
|