Homebrew Beer Recipes

Page 15968 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRUT IPA	No Profile Selected	23 Litres	1.048	1.014	4.56	29.98	3.37 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:49 PM Notes:
Banana Bread Latte Brown	Mild	120 Gallons	1.045	1.011	4.4	19.96	15.54 °L	55	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 6:33 PM Notes:
Raspberry Wheat Ale	American Wheat Beer	3 Gallons	1.042	1.01	4.09	14.65	5.11 °L	55	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 2:04 AM Notes:
Amber Ale 014	American Amber Ale	6.4 Gallons	1.04	1.008	4.26	28.35	11.62 °L	55	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 12/30/2025 4:04 PM Notes:
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.043	1.011	4.25	25.2	29.62 °L	55	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:45 AM Notes:
Single Decoction International Lager	International Pale Lager	16 Litres	1.039	1.007	4.18	18.65	2.98 °L	55	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:42 PM Notes:
Light	American Light Lager	155 Gallons	1.046	1.012	4.54	6.68	2.89 °L	55	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:58 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.031	1	4.04	37.02	5.2 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:48 PM Notes:
21 L Jindy Wit	No Profile Selected	23 Litres	10.56	1.974	4.57	15.64	3.21 °L	55	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 10:32 PM Notes:
Harvey	Brown Porter	21 Litres	1.038	1.011	3.48	0	17.09 °L	55	0
Author: Batch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 10:46 AM Notes:
Berliner Weisse - Sbagliata	Berliner Weisse	173 Litres	1.03	1.006	3.13	6.78	2.43 °L	55	1
Author: Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1687.5 g Creation Date: 7/16/2020 11:47 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Subito dopo i luppoli aggiungere l'Anguria - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Nelson Sauvin e Anguria per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Imbottigliare resto della birra.
Dark Mild BYO	Dark Mild	5.25 Gallons	1.044	1.014	3.96	31.15	22.19 °L	55	0
Author: CastleBrooke Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:20 AM Notes:
MichisCat Irish Oatmeal Stout	Oatmeal Stout	75 Litres	1.043	1.01	4.24	24.5	31.63 °L	55	0
Author: Boil Size: 84.08 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:07 PM Notes:
Lychee 正山小種 Black Tea	No Profile Selected	20 Litres	1.026	1	3.42	0	6.61 °L	55	0
Author: Benny tong Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 2:43 PM Notes:
Armoury Lite	No Profile Selected	800 Litres	1.047	1.012	4.58	0	5.24 °L	55	0
Author: jtady Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:50 PM Notes:
October Birthday Pils 2025	No Profile Selected	22 Litres	1.042	1.008	4.37	22.52	7.47 °L	55	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:18 PM Notes: yeast pitched @ 20h30.
Butte Porter 700L 4%	American Porter	750 Litres	1.046	1.011	4.48	29.8	28.05 °L	55	0
Author: Great eastern brewer Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:58 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.4	0	8.85 °L	55	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:31 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	6.01 °L	55	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:56 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	10.091	2.587	3.98	0	28.7 °L	55	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 9:50 AM Notes:
« First ‹ Previous 15964 15965 15966 15967 15968 15969 15970 15971 15972 Next › Last »							Page 15968 of 16,079 20 Recipes of 321,572