Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Watermelon5 kg Watermelon - (late boil kettle addition) |
|
4.05 |
0 |
16.7% |
|
5 kg |
Watermelon5 kg Watermelon - (late fermenter addition) |
|
4.05 |
0 |
16.7% |
|
10 kg |
Dingemans - BE - Dingemans - Pilsner10 kg BE - Dingemans - Pilsner |
|
37 |
1.87 |
33.3% |
|
10 kg |
Bestmalz - DE - Bestmalz - Wheat Malt10 kg DE - Bestmalz - Wheat Malt |
|
37 |
2.34 |
33.3% |
|
30 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
10 min |
4.11 |
14.9% |
|
151 g |
Hallertau Hersbrucker151 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.66 |
32.1% |
|
250 g |
Nelson Sauvin250 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Dry Hop
|
Day 4 |
|
53.1% |
|
471 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66 L |
increase to add grains |
Temperature |
24 °C |
54 °C |
30 min |
|
|
add grains |
Temperature |
54 °C |
51 °C |
10 min |
|
|
increase to protein rest |
Temperature |
51 °C |
54 °C |
10 min |
|
|
protein rest |
Infusion |
54 °C |
54 °C |
15 min |
|
|
increase to mash |
Temperature |
54 °C |
65 °C |
15 min |
|
|
mash |
Infusion |
65 °C |
66 °C |
60 min |
|
|
increase to mash out |
Temperature |
66 °C |
78 °C |
25 min |
|
|
mahs out |
Infusion |
78 °C |
78 °C |
10 min |
|
|
riposo trebbie |
Strike |
78 °C |
76 °C |
10 min |
|
136.5 L |
fly sparge |
Sparge |
76 °C |
80 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Lolla di Riso
|
|
Other |
Mash |
1 hr. |
|
160 g |
Destrosio monoidrato
|
|
Other |
Other |
4 days |
|
80 g |
Carbonato di calcio
|
|
Water Agt |
Other |
2 days |
|
1,687 g |
Zucchero semolato
|
|
Water Agt |
Bottling |
0 min. |
|
20 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
20 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
0 min. |
|
7.50 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
0 min. |
Yeast
|
BioAgro - Starter Lactobacillus Plantarum (1^fermentazione=lattica)
|
|
Amount:
|
100 Grams |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
458 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
82 Grams |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
458 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 1687.5 g
Temp: 20 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
Notes
- Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 09:40 UTC
- Snapshot Created: 2020-07-16 11:47 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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