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BRUT IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 6th 2025

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Nelson

by MaximumBeer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

30.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Extra Pale Malt4.2 kg Extra Pale Malt	33	1.8	80.8%
0.20 kg	Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell	34.5	5.4	3.8%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	7.7%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	7.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Leaf/Whole	11	Boil	45 min	4.47	1.6%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Boil	45 min	5.08	1.6%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Hop Stand	20 min	9.57	16.1%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	20 min	10.87	16.1%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		32.3%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	20 days		32.3%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Citra (Leaf/Whole) 124 g Citra (Leaf/Whole) Hops	14.04	50%
124 g	Mosaic (Leaf/Whole) 124 g Mosaic (Leaf/Whole) Hops	15.95	50%
248 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Infusion	67 °C	62 °C	90 min
	Infusion	--	72 °C	10 min
	Top Off	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Sparge	0 min.
10 g	Amyloglucosidase	Water Agt	Mash	45 min.
2 g	Yeast Nutrient	Other	Boil	50 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	20 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 03 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-06 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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