052 - Vi Kombucha Clone - Mangue Orange Houblonné Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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052 - Vi Kombucha Clone - Mangue Orange Houblonné

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vi Kombucha
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.048
1.009
5.2%
26.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 39%
2 kg American - Wheat2 kg Wheat 38 1.8 26%
2,000 g Orange juice2000 g Orange juice - (late fermenter addition) 4.8 0 26%
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
600 g Mango600 g Mango - (late fermenter addition) 4.95 0 7.8%
7,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 10 days 25.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Mash at 68 °C 60 min 26.43 74.1%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 80 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g dry lemon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

21 Avril 2020 (Pandémie)
37L d'eau dans Robobrew
Recette improvisée sur le fly

200g de houblon réutilisé (probablement oxydé) du dry hop de kombucha Mangue Orange Houblonné + jus d'orange + citron séché, etc qui vient avec.
Tout ça ajouté au mash.

Mash prolongé de 20 minutes à cause de visite.
Bon - crissement trop de moût... 24-25L probablement en plus des 2 litres de jus d'orange et purée de mangue (fuck)

OG: 1.048 - Gravité et volume fermenteur ajustée en considérant l'ajout du jus d'orange boîte (2L)

Amertume très présente - probablement autour de 50 IBU.

FG 29 Avril: 1.012

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 03:06 UTC
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