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BRUT IPA

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Extra Pale Malt4.2 kg Extra Pale Malt 33 1.8 80.8%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 5.4 3.8%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 7.7%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 45 min 4.47 1.6%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Boil 45 min 5.08 1.6%
40 g Citra40 g Citra Hops Leaf/Whole 11 Hop Stand 20 min 9.57 16.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 20 min 10.87 16.1%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 32.3%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 20 days 32.3%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
10 g Amyloglucosidase Water Agt Mash 45 min.
2 g Yeast Nutrient Other Boil 50 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
20 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 03 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 67 °C 62 °C 90 min
Infusion -- 72 °C 10 min
Top Off -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"BRUT IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 29.98, SRM 3.37, Fermentables: (Extra Pale Malt, BEST Caramel Hell, Flaked Rice, Flaked Corn) Hops: (Citra, Mosaic) Other: (Lactic acid, Amyloglucosidase, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 13:49 UTC