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Butte Porter 700L 4%

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 770 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 7th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.8

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Simpsons - Maris Otter pale100 kg Maris Otter pale	38	2.4	62.7%
20 kg	Belgian - Wheat20 kg Wheat	38	1.8	12.5%
10 kg	Bairds - Medium Crystal10 kg Medium Crystal	35.4	75	6.3%
7 kg	Finland - Chocolate Malt7 kg Chocolate Malt	31	338	4.4%
2.50 kg	Crisp Malting - Pale Chocolate2.5 kg Pale Chocolate	32.7	220	1.6%
15 kg	CL - Flaked Oats15 kg Flaked Oats	33	2.2	9.4%
5 kg	American - Black Malt5 kg Black Malt	28	500	3.1%
159.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Cascade750 g Cascade Hops	Leaf/Whole	7	Boil	60 min	16.99	42.9%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.7	28.6%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.11	28.6%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,750 g	Cascade (Leaf/Whole) 1750 g Cascade (Leaf/Whole) Hops		29.8	100.1%
1,750 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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