|
IPA-nema 2.0
|
American IPA
|
27.5 Gallons |
1.068 |
1.012 |
7.36 |
67.01 |
6.29 °L
|
90 |
1 |
|
|
|
| Boil
Size: 30.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 4:00 PM |
| Notes: |
|
|
American IPA 21 Liter
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.66 |
65.91 |
7.84 °L
|
90 |
1 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/11/2026 5:50 AM |
| Notes: |
|
|
Dubbel Entry Bookkeeping
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.016 |
7.53 |
24.56 |
16.87 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 6:40 PM |
| Notes: |
|
|
Coprinus Comatus
|
American Stout
|
70 Gallons |
1.058 |
1.014 |
6 |
39.09 |
35.52 °L
|
90 |
0 |
|
|
|
| Boil
Size: 72.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:03 PM |
| Notes: |
|
|
George And Aaron's Pre-Pro Porter
|
Pre-Prohibition Porter
|
5 Gallons |
1.047 |
1.009 |
5.05 |
36.17 |
31.07 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 6:19 PM |
Notes: https://homebrewersassociation.org/wp-content/uploads/2026/02/2026-Official-Big-Brew-Recipes.pdf
overnight mash for Big Brew 2026
152 deg F (60 minutes) as BIAB per recipe
ferment @ 54 deg F
warm to 68 for diacetyl rest
rack and condition at lager temps for 2 weeks before serving
|
|
|
O Brother The Sinner
|
American IPA
|
3700 Litres |
1.06 |
1.014 |
6.08 |
11.65 |
5.95 °L
|
90 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 12:45 PM |
| Notes: |
|
|
Dirty Stella à La Mode
|
Witbier
|
5 Gallons |
1.051 |
1.01 |
5.38 |
15.68 |
5.31 °L
|
90 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:33 PM |
| Notes: |
|
|
Corn Berliner
|
Berliner Weisse
|
830 Litres |
1.034 |
1.005 |
3.8 |
3.69 |
2.52 °L
|
90 |
0 |
|
|
|
| Boil
Size: 830 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 12:46 PM |
| Notes: |
|
|
COLD IPA (TWICE AS EASY)
|
American IPA
|
300 Litres |
19.84 |
7.261 |
7.02 |
76.24 |
4.25 °L
|
90 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 19.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/28/2026 4:30 PM |
| Notes: |
|
|
Truleigh
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.97 |
72.85 |
4.31 °L
|
90 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:11 PM |
| Notes: |
|
|
Darkside Choco Milk Stout
|
Imperial Stout
|
20 Litres |
1.083 |
1.016 |
8.83 |
67.49 |
50 °L
|
90 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 8:45 PM |
Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew.
OG 1.083
DH 27-Mar
Force diacetyl test carried out
Coffee addition 125gms Crave cold pressed.
Cold crashed 3-Apr
Gelatin 4-Apr
Bottled 6-Apr
Judges Notes:
Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
|
|
|
Christmas IPA
|
American IPA
|
18 Gallons |
1.081 |
1.024 |
7.51 |
80.27 |
8.46 °L
|
90 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:44 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.22 |
30.11 |
33.97 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:37 PM |
| Notes: |
|
|
Hokus Pokus
|
Imperial Stout
|
100 Litres |
1.041 |
1.01 |
4 |
25.17 |
16.89 °L
|
90 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:28 PM |
| Notes: |
|
|
Pilsencitra
|
American IPA
|
270 Litres |
1.044 |
1.008 |
4.72 |
16.51 |
3.69 °L
|
90 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
8 Litres |
1.043 |
1.004 |
5.13 |
21.75 |
3.23 °L
|
90 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
A Lil Slack IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
64.33 |
7.17 °L
|
90 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:50 PM |
| Notes: |
|
|
Midnight Murder Mystery
|
American Porter
|
6 Gallons |
1.063 |
1.012 |
6.68 |
0 |
41.22 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 2:34 PM |
| Notes: |
|
|
Just Another IPA
|
American IPA
|
7 Gallons |
1.054 |
1.01 |
5.76 |
47.69 |
4.31 °L
|
90 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:44 PM |
| Notes: |
|
|
MF A Blonde
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.007 |
7 |
25.32 |
3.86 °L
|
90 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 3/5/2025 9:09 PM |
| Notes: Priming: 80g maple syrup + 70g table sugar for 17L. |
|
|
|
|