Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-nema 2.0	American IPA	27.5 Gallons	1.068	1.012	7.36	67.01	6.29 °L	90	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 4:00 PM Notes:
American IPA 21 Liter	American IPA	21 Litres	1.062	1.011	6.66	65.91	7.84 °L	90	1
Author: NomearBig Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/11/2026 5:50 AM Notes:
Dubbel Entry Bookkeeping	Belgian Dubbel	5.5 Gallons	1.073	1.016	7.53	24.56	16.87 °L	90	0
Author: Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 6:40 PM Notes:
Coprinus Comatus	American Stout	70 Gallons	1.058	1.014	6	39.09	35.52 °L	90	0
Author: Genus Brewing Boil Size: 72.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:03 PM Notes:
George And Aaron's Pre-Pro Porter	Pre-Prohibition Porter	5 Gallons	1.047	1.009	5.05	36.17	31.07 °L	90	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 6:19 PM Notes: https://homebrewersassociation.org/wp-content/uploads/2026/02/2026-Official-Big-Brew-Recipes.pdf overnight mash for Big Brew 2026 152 deg F (60 minutes) as BIAB per recipe ferment @ 54 deg F warm to 68 for diacetyl rest rack and condition at lager temps for 2 weeks before serving
O Brother The Sinner	American IPA	3700 Litres	1.06	1.014	6.08	11.65	5.95 °L	90	0
Author: Rascals Brewing Co Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 12:45 PM Notes:
Dirty Stella à La Mode	Witbier	5 Gallons	1.051	1.01	5.38	15.68	5.31 °L	90	0
Author: Jaklynolivia Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:33 PM Notes:
Corn Berliner	Berliner Weisse	830 Litres	1.034	1.005	3.8	3.69	2.52 °L	90	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:46 PM Notes:
COLD IPA (TWICE AS EASY)	American IPA	300 Litres	19.84	7.261	7.02	76.24	4.25 °L	90	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/28/2026 4:30 PM Notes:
Truleigh	American IPA	21 Litres	1.056	1.011	5.97	72.85	4.31 °L	90	1
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:11 PM Notes:
Darkside Choco Milk Stout	Imperial Stout	20 Litres	1.083	1.016	8.83	67.49	50 °L	90	2
Author: The Keg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:45 PM Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew. OG 1.083 DH 27-Mar Force diacetyl test carried out Coffee addition 125gms Crave cold pressed. Cold crashed 3-Apr Gelatin 4-Apr Bottled 6-Apr Judges Notes: Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
Christmas IPA	American IPA	18 Gallons	1.081	1.024	7.51	80.27	8.46 °L	90	0
Author: FeralBrewMinster Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:44 PM Notes:
Porter	American Porter	5.25 Gallons	1.048	1.009	5.22	30.11	33.97 °L	90	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:37 PM Notes:
Hokus Pokus	Imperial Stout	100 Litres	1.041	1.01	4	25.17	16.89 °L	90	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:28 PM Notes:
Pilsencitra	American IPA	270 Litres	1.044	1.008	4.72	16.51	3.69 °L	90	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:47 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.043	1.004	5.13	21.75	3.23 °L	90	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
A Lil Slack IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	64.33	7.17 °L	90	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:50 PM Notes:
Midnight Murder Mystery	American Porter	6 Gallons	1.063	1.012	6.68	0	41.22 °L	90	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 2:34 PM Notes:
Just Another IPA	American IPA	7 Gallons	1.054	1.01	5.76	47.69	4.31 °L	90	1
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 9:44 PM Notes:
MF A Blonde	Belgian Pale Ale	21 Litres	1.061	1.007	7	25.32	3.86 °L	90	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 3/5/2025 9:09 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
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