|
Rye-hme Time W/ DJ Nelson
|
American IPA
|
12.5 Gallons |
1.054 |
1.011 |
5.83 |
34.11 |
4.85 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2025 1:57 PM |
| Notes: |
|
|
Banshee Stout
|
Irish Stout
|
90 Gallons |
1.055 |
1.011 |
5.84 |
26.15 |
39.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:25 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.009 |
5.26 |
61.48 |
6.84 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:56 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
31.18 |
28.46 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:34 PM |
Notes: Extraction gravity = 1044
OG = 1062 |
|
|
2026 Leftover Maddness
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.46 |
11.92 |
5.11 °L
|
56 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 2:09 PM |
| Notes: |
|
|
Gluten Free Gose
|
Gueuze
|
2 Gallons |
1.051 |
1.006 |
5.79 |
6.24 |
3.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:37 PM |
| Notes: |
|
|
Czech Pils 24
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.059 |
1.015 |
5.75 |
30.86 |
3.95 °L
|
56 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2026 5:51 PM |
Notes: Double decoction mash. Split batch- H strain vs D strain.
|
|
|
Guihua
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
16.48 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:56 AM |
| Notes: |
|
|
Xmas Ale
|
Blonde Ale
|
18 Litres |
1.054 |
1.013 |
5.28 |
21.25 |
3.95 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 11:10 PM |
| Notes: |
|
|
3bbl Milk Stout
|
Sweet Stout
|
112 Gallons |
15.248 |
5.019 |
5.57 |
35.3 |
30.69 °L
|
56 |
0 |
|
|
|
| Boil
Size: 123.22 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 3:09 PM |
| Notes: |
|
|
Oatmeal Stout (7 BBL)
|
Oatmeal Stout
|
255 Gallons |
1.06 |
1.016 |
5.76 |
0 |
38.45 °L
|
56 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:45 PM |
| Notes: |
|
|
Test Brew
|
American IPA
|
44 Litres |
1.052 |
1.009 |
5.58 |
40.91 |
5.19 °L
|
56 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:06 AM |
| Notes: |
|
|
Awesome Recipe 2
|
No Profile Selected |
10 Litres |
1.057 |
1.013 |
5.82 |
63.79 |
5.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.054 |
1.013 |
5.31 |
167 |
7.44 °L
|
56 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:42 PM |
| Notes: |
|
|
Oktoberfiesty
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.52 |
19.67 |
19.26 °L
|
56 |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:03 PM |
| Notes: |
|
|
OOB Porter
|
No Profile Selected |
160 Gallons |
1.054 |
1.013 |
5.29 |
0 |
49.07 °L
|
56 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 12:39 PM |
| Notes: |
|
|
Smoked Christmas Stout
|
No Profile Selected |
17 Litres |
1.059 |
1.018 |
5.36 |
0 |
39.29 °L
|
56 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 12:36 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
22.5 Litres |
1.048 |
1.007 |
5.42 |
20.75 |
3.68 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:26 PM |
| Notes: |
|
|
Pumpkin Brown Ale
|
American Amber Ale
|
45 Litres |
1.051 |
1.009 |
5.51 |
25 |
20.48 °L
|
56 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 12:36 AM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
39.6 |
6.05 °L
|
56 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:53 PM |
| Notes: |
|
|
|
|