Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biker Bobs Irish Red 2	Irish Red Ale	5 Gallons	1.05	1.013	4.9	24.21	13.23 °L	12	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Perfect Table Ale Belgian Enkel AG 5 Ga	Trappist Single	5.5 Gallons	1.044	1.011	4.39	23.78	4.61 °L	12	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:16 PM Notes:
Max	Special/Best/Premium Bitter	40 Litres	1.046	1.011	4.51	26.26	4.57 °L	12	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:04 PM Notes:
ESB (Christmas Gift)	Strong Bitter	2 Gallons	1.054	1.016	4.99	49.04	15.63 °L	12	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:40 AM Notes:
Founders All Day	American IPA	10 Gallons	1.043	1.009	4.51	20.05	5.81 °L	12	0
Author: Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:54 PM Notes:
Roja Argenta	Irish Red Ale	24 Litres	1.051	1.012	5.04	15.81	12.24 °L	12	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 12/17/2025 4:13 PM Notes:
1st Blond	Belgian Blond Ale	18 Litres	1.057	1.006	6.8	29.33	6.92 °L	12	0
Author: Frank's beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 12/17/2025 1:26 PM Notes:
SMASH 2-Row	International Pale Lager	12 Gallons	1.054	1.013	5.41	40.78	3.52 °L	12	0
Author: Boil Size: 12.76 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/17/2025 6:26 AM Notes:
Dunkles Bock	Munich Dunkel	465 Gallons	1.053	1.013	5.24	0	9.62 °L	12	0
Author: John Ferguson Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 3:18 AM Notes:
Mint-Cucumber Session Berliner Weisse	Berliner Weisse	5 Gallons	1.042	1.011	3.96	0	3.69 °L	12	1
Author: gthmb Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:29 PM Notes: A session-strength Berliner Weisse using the kettle souring method for quick turnaround and clean tartness. The post-fermentation addition of cucumber and mint creates a uniquely refreshing, savory-cocktail inspired beer. PROCESS: 1. Kettle Sour: Mash, collect wort, and boil for 10 min to sanitize. Cool to 95°F (35°C). Add Lactic Acid to pH 4.5. Pitch Lactobacillus (e.g., L. Plantarum). Hold at 95°F for 24-72 hours until pH reaches 3.2-3.4. 2. Main Boil: Once pH is reached, boil for 15 minutes to kill the bacteria, adding hops with 10 minutes remaining. 3. Primary Fermentation: Ferment clean at 65°F (18.3°C). 4. Infusion: Rack the finished beer onto sanitized cucumber (peeled/chopped) and mint leaves. Taste after 48 hours; rack off solids when desired flavor is achieved (2-4 days). 5. Carbonate high (3.0-3.5 volumes).
SMASH Pils	No Profile Selected	12 Gallons	1.054	1.014	5.32	40.89	3.52 °L	11	0
Author: Boil Size: 12.83 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:30 AM Notes:
Schwartz 1.01	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	30.78 °L	11	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 12:48 PM Notes:
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.006	7.11	38.22	6.45 °L	11	0
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:27 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	0	3.49 °L	11	0
Author: Zippy123 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
SMASH - 1.5L	American Pale Ale	1.5 Litres	1.052	1.013	5.09	28.31	4.02 °L	11	1
Author: HHJ_asksdub Boil Size: 7.26 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 8:25 PM Notes:
Heineken Clone	No Profile Selected	5.5 Gallons	1.049	1.008	5.39	24.28	3.24 °L	11	0
Author: Minimalixt Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 9:42 PM Notes:
Azteca 15 BBL	No Profile Selected	1755 Litres	1.06	1.015	5.95	10.32	6.05 °L	11	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 3:27 PM Notes:
Stone And Wood	American Pale Ale	42 Litres	1.043	1.008	4.66	32.69	4.3 °L	11	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 2:37 PM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.009	3.49	17.0243	15.42 °L	11	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
Thousand Steps	No Profile Selected	527 Gallons	1.069	1.016	6.95	0	4.29 °L	11	0
Author: Boil Size: 528.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:10 PM Notes:
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