Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viper XPA	No Profile Selected	21 Litres	1.054	1.013	5.41	39.16	3.56 °L	97	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 10:28 AM Notes:
Saison (Invert Syrup)	Saison	19 Litres	1.05	1.01	5.21	22.74	4.92 °L	97	0
Author: John Cowan Beer Recipes Boil Size: 24.97 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 2:52 PM Notes:
Sierra Nevada	American Pale Ale	22 Litres	1.052	1.01	5.51	38.71	7.52 °L	97	0
Author: Boil Size: 31.05 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 10:55 PM Notes:
Sam Smith's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.26	26.88	32.42 °L	97	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 6:57 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Vienna Lager L3	Vienna Lager	22 Litres	1.053	1.011	5.53	34.42	15.52 °L	97	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/7/2026 3:53 PM Notes:
German Pilsner	German Pilsner (Pils)	5.3 Gallons	1.05	1.01	5.25	36.72	3.71 °L	97	0
Author: 1FootDan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:29 PM Notes: Ferment 10 days at 54F 2 days at 68 F (D-Rest) 2 days at 54F (Dry Hop) 1 day at 32F (Cold Crash)
English Brown Ale	British Brown Ale	1 Gallons	1.054	1.013	5.39	26.08	20.56 °L	97	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 7:51 PM Notes:
Melon, White Pepper & Lime Gose	Gueuze	20 Litres	1.046	1.006	5.33	10.63	5.65 °L	97	1
Author: Boil Size: 25.26 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 3/28/2026 9:07 AM Notes: Refer to URL for method.
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.2	23.55	4.57 °L	97	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/27/2026 8:57 PM Notes:
Red 5, Standing By! Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.009	5.31	25.37	13.57 °L	97	0
Author: MrTesla Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 8:00 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.054	1.013	5.28	0	14.4 °L	97	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 10:43 PM Notes:
Bock Up Bitch	Traditional Bock	5.5 Gallons	1.057	1.016	5.39	26.01	20.31 °L	97	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 5:39 AM Notes:
Strata Azacca	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	51.35	5.15 °L	97	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 2:53 PM Notes:
Barataria Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.27	28.09	26.91 °L	97	0
Author: Bubba Daugereau Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 12/3/2025 9:56 PM Notes:
Holiday IPA	American IPA	5 Gallons	1.053	1.013	5.26	84.27	12.79 °L	97	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:44 PM Notes:
Belgian Golden Starter On GrainFather	Belgian Pale Ale	6 Gallons	1.052	1.012	5.26	22.77	6.12 °L	97	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:56 AM Notes:
Kolsch Experiment	Kölsch	5.5 Gallons	1.049	1.008	5.38	26.17	3.59 °L	97	0
Author: Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 8:41 PM Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand.
OOB Porter	No Profile Selected	160 Gallons	1.054	1.013	5.29	0	49.07 °L	97	0
Author: aero1243 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 12:39 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.054	1.013	5.31	0	4.18 °L	97	0
Author: Boil Size: 23.6 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:22 PM Notes:
Dutch Smash	Märzen	10 Gallons	1.048	1.008	5.33	41.05	10.83 °L	97	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 9:04 AM Notes:
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