Homebrew Beer Recipes | Page 15962 | Browse 325,000+ at Brewer's Friend

Author:

David Russell

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2025 4:26 PM

Notes: BREWGR NOTES

Do again? Hell Yes! Malty, sweet, clear. The best I've brewed so far. Tiny bit over carbonated. I think the extra ABV helped a lot.

MM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c.

Used Weyermann Floor Malted Bohemian Pilsner

Attenuation - 79%

Recipe says “floor malted” Pilsner.

10/10 - 6.7%

Recipe OG: 1.056 FG: 1.016 ABV 5.3%

OG 1064. FG 1013. 6.7%

Author:

J.Bird

Boil Size: 5.75 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.44 psi

Creation Date: 9/14/2026 2:49 PM

Notes: Distilled water. After dry hop transfer to keg after 3 days. Optional addition of 10ml ALDC and increase ferm temp to 71F directly after dry hop.

Author:

Gifted

Boil Size: 5.74 Gallons

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 4/30/2026 3:36 PM

Notes:

Author:

J.Bird

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 13.36 psi

Creation Date: 4/11/2026 5:49 PM

Notes: 1) 5.5 gal of water, heat up to 162F
2) start mash, maintain temp @ 152F
3) mash for 30 mins, vorlauf for 30 min
4) Sparge with 1.5 gal of water @ 180F
5) Remove grain, heat to boil
6) Add hops accoring to hop schecule
7) Cool down to 70F~
8) Grab hydrometer sample (1.059)
9) Ferment for 5 DAYS then dry hop
10) Ferment for 5 days, then package

Author:

Gajeto

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2026 10:31 AM

Notes:

Author:

craft

Boil Size: 1350 Litres

Boil Time: 60

Boil Gravity: 13

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2026 10:11 AM

Notes:

Author:

Boil Size: 255.68 Litres

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2026 6:14 PM

Notes:

Author:

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2026 7:19 PM

Notes:

Author:

Jamper Brewer

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 2/1/2026 3:36 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2026 8:51 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2025 8:45 PM

Notes:

Author:

Boil Size: 28.2 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2025 7:30 AM

Notes:

Author:

Boil Size: 222.63 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2025 6:28 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2025 9:28 PM

Notes:

Author:

Boil Size: 9.95 Litres

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2025 1:31 PM

Notes:

Author:

denwaps

Boil Size: 6.73 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2025 2:46 PM

Notes:

Author:

Boil Size: 110 Litres

Boil Time: 45

Boil Gravity: 1.062

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2025 11:29 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2025 4:29 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2025 8:29 PM

Notes:

Author:

Annapg

Boil Size: 20 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2025 12:17 PM

Notes: afegir últim llúpol al whirpool

SOBRE AIGUA ABANS:

Para calcular cuánta agua necesitas al inicio de la elaboración de tu cerveza, tenemos que considerar varios factores:

Datos proporcionados:
Objetivo: Obtener 15 litros de cerveza terminada.
Malta: 4 kg.
Macerción: 67 °C por 90 minutos.
Hervor: 100 °C por 60 minutos.
Factores a considerar:
Absorción de agua por la malta:
La malta absorbe aprox. 1 litro por kg de grano.
→ 4 kg × 1 L/kg = 4 litros perdidos.
Evaporación durante el hervor:
El hervor durante una hora típicamente evapora entre 10% y 15% por hora del volumen hervido.
Estimemos una tasa de evaporación de 3–4 L/h (esto depende de tu olla Klarstein, pero 3 L/h es una cifra común).
Pérdidas por trub y trasiego:
Suele haber una pérdida de entre 1–2 litros entre fondo de olla, lúpulo y trasiego. Vamos a usar 1.5 litros como media.
Cálculo total del agua inicial necesaria:
Para obtener 15 L finales, debes añadir:

4 L (absorción de malta)
3 L (evaporación)
1.5 L (pérdidas por trub y trasiego)
= 15 + 4 + 3 + 1.5 = 23.5 litros de agua al inicio.
✅ Respuesta final:
Debes usar aproximadamente 23.5 litros de agua al inicio de la elaboración.

⚠️ Este número puede variar ligeramente dependiendo de tu olla (Klarstein tiene distintos modelos), la intensidad de tu hervor, y tus métodos de trasiego. Te recomiendo anotar tus volúmenes reales durante la elaboración para ajustar en futuras cocciones.

MASH (1h):
- Utilitzats 23 litres inicials d'aigua fontboix sense tractar.

- Afegida 4kg malta base golden promise simpsons malt i 400gr malta caramalt simpsons malt.

- Comptem que per elaborar 15l de cervesa final hem de comptar que en perdem 8l pel camí (demanat chat, consultar més amunt).

RECIRCULAT (1h):
- 36 min recirculat actiu + 20 arrossegar

EBULLICIÓ (1h):
Afegit 10gr de llupol pellet amarillo als 30 min de començar a bullir.

Afegit 15gr de llupol amarillo pellet al parar l'ebullició (60min després de començar a bullir)

Afegida pastilla irish moss 10 minuts abans de estopar l'ebullició.

Afegit 8gr de llúpol sec del 2024 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool + Afegit 20gr llúpol fresc 2025 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool.

Retirat llupol afegit al whirpool quan most està a 51 graus (amb el serpentí ja refredant.

Afegir 40gr llúpol fresc al dia 11 d'estar al fermentador (12/08) en DRYHOP i retirar el dia 17/08. (una única càrrega dryhop)

REFREDAMENT:
13:10h Refredat fins a 80 graus amb whirpool (20min) i afegit llupol fresc Bernat i a la 13:30h col·locat serpentí i refredat fins a XºC a les XX:XXh.

PRIMING:
11gr de llevadura verdant IPA de Lallemand per 15l de cervesa. Fet priming amb 1l i posat a fermentador de 30L (Blanc).

DENSITATS:

1/8: Inicial: 1045 (a 37 graus)

QUANTITAT BIRRA FINAL AL FERMENTADOR: 13,5L

Creiem que si volem fer 15l de birra, hem de tirar 25l d'aigua inicials

Embotallem 25/8