View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunk Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday January 1st 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.4

SRM (morey):

28.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	6.4%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	8.5%
5 lb	Avangard - Munich Dark5 lb Munich Dark	37.1	12	42.6%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	25.5%
2 lb	Deer Creek - Pale Spelt2 lb Pale Spelt	37.7	3	17%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	45 min	13.03	50%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.3	Boil	30 min	4.4	33.3%
0.50 oz	Hop Union - German Spalt0.5 oz German Spalt Hops	Pellet	2.1	Boil	30 min	2.01	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	13.03	50%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	4.4	33.3%
0.50 oz	Hop Union - German Spalt (Pellet)	2.01	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal		Fly Sparge	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 163 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Somerset, Bristol, Massachusetts, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!