Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.79	38.35	4.75 °L	90	0
Author: 360rob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:08 PM Notes:
Pale1	American IPA	34 Litres	1.06	1.011	6.43	48.65	7.93 °L	90	0
Author: Boil Size: 40.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/30/2026 9:43 PM Notes:
To Be Continued	American IPA	5.5 Gallons	1.064	1.015	6.4	99.84	6.93 °L	90	0
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2026 10:14 PM Notes:
Nelson Sauvin	Belgian Pale Ale	15 Gallons	1.068	1.014	7.22	64.72	4.57 °L	90	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 5:27 PM Notes: I wanted to put Nelson Sauvin together with Huell Melon....two very chill and melon/cucumber flavor hops to try to expand my "Dom Brettignon" experiment and style. Light body yellow color and real melon and minty notes...Also featuring Aussie and NZ hops in a straightforward Pilsner and White Wheat Malt and flaked oats mash with the added complete game changer of Brett......Drinking it now.....So effing (uck) good!!!!!!!!!!!!!
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.072	1.015	7.49	10.44	32.73 °L	90	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:48 PM Notes:
IPA Soul-Glo	American IPA	27.5 Gallons	1.063	1.011	6.83	58.81	5.65 °L	90	0
Author: Brewman Martin Boil Size: 30.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:40 PM Notes:
O Brother The Sinner	American IPA	3700 Litres	1.06	1.014	6.08	11.65	5.95 °L	90	0
Author: Rascals Brewing Co Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 12:45 PM Notes:
Milis Na Mara	Experimental Beer	10 Litres	1.05	1.012	5.06	12.78	6.73 °L	90	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:04 PM Notes:
Supadupa DIPA Braumeister 20	American IPA	21 Litres	1.072	1.013	7.76	64.48	9.54 °L	90	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/8/2026 3:39 PM Notes: 1er macerado de 4.0kg de malta 2º macerado de 3,25.0kg de malta El Sparge de 4L de agua hacerlo únicamente en el segundo macerado
COLD IPA (TWICE AS EASY)	American IPA	300 Litres	19.84	7.261	7.02	76.24	4.25 °L	90	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/28/2026 4:30 PM Notes:
Crazy Hazy 10 Gal	Specialty IPA: White IPA	7.5 Gallons	1.068	1.015	6.86	62.31	5.32 °L	90	3
Author: DaBruer Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2019 5:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	0	11.28 °L	90	0
Author: Bruno Palacios Collazo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 12:34 PM Notes:
Christmas IPA	American IPA	18 Gallons	1.081	1.024	7.51	80.27	8.46 °L	90	0
Author: FeralBrewMinster Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:44 PM Notes:
Spare	No Profile Selected	10 Litres	1.009	1.001	1.06	0	0.67 °L	90	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 11:49 PM Notes:
Pilsencitra	American IPA	270 Litres	1.044	1.008	4.72	16.51	3.69 °L	90	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:47 PM Notes:
Golden IPA_ta	No Profile Selected	20 Litres	1.046	1.009	4.89	11.6	5.15 °L	90	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 8:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Litres	1.043	1.004	5.13	21.75	3.23 °L	90	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:24 AM Notes:
A Lil Slack IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	64.33	7.17 °L	90	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:50 PM Notes:
Fresh Pressed Cider	No Profile Selected	6 Gallons	1.058	1.006	6.85	0	10.14 °L	90	0
Author: Tim Hamersly Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 9:55 PM Notes: Backsweeten by up to 10 points. Initial pH of 3.84. Oct 13 Pitch split 3 gal batches of AS-2 and AC-4 Oct 25 Backsweeten AC-4 by 0.006 points to a nice semi-dry. Leave AS-2 fully dry.
New IOS	No Profile Selected	315 Gallons	1.087	1.016	9.3	17.97	50 °L	90	0
Author: Tim Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:20 PM Notes:
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