|
[28] Tiny Rebel IPA
|
English IPA
|
17 Litres |
1.046 |
1.012 |
4.53 |
64.65 |
10.04 °L
|
57 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:24 PM |
Notes: BREWGR NOTES
MM Kit
Rate: 5/10
ABV: 4.5%
Yeast attention: 74-82%
My attention: 73%
Recipe: OG: 1051 FG: 1010 ABV: 5.4%
Achieved: OG: 1046 FG: 1012 ABV: 4.5%
Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated.
Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs. |
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|
California Common (Steam Beer) All Grain 5 Gal
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
33.4 |
10.35 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 5:05 PM |
| Notes: |
|
|
LAGER LA ESTUPENDA
|
Festbier
|
110 Litres |
1.046 |
1.008 |
4.97 |
22.2 |
3.56 °L
|
57 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 7:51 PM |
| Notes: |
|
|
"Big Red" American Amber IPA
|
American Amber Ale
|
40 Litres |
1.05 |
1.012 |
5.03 |
33.09 |
8.95 °L
|
57 |
0 |
|
|
Author:
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|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:17 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.65 |
5.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.042 |
1.007 |
4.59 |
37.77 |
3.89 °L
|
57 |
0 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 1/15/2026 6:38 AM |
| Notes: |
|
|
Lady Liberty Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.93 |
32.35 |
7.85 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:36 AM |
| Notes: |
|
|
Sour 2
|
Wild Specialty Beer
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
5.86 |
13.48 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
7 Gallons |
1.048 |
1.009 |
5.13 |
0 |
3.57 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:37 AM |
| Notes: |
|
|
39. The Boxing Day Miracle 281225
|
American Pale Ale
|
24 Litres |
1.049 |
1.01 |
5.13 |
14.33 |
3.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:08 PM |
| Notes: |
|
|
Chaparral 1.0
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
33.95 |
10.31 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:54 PM |
| Notes: |
|
|
Test
|
American IPA
|
25 Litres |
1.047 |
1.01 |
4.78 |
10.65 |
3.81 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/19/2025 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.7 °L
|
57 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:22 AM |
| Notes: |
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.051 |
1.012 |
5.13 |
41.33 |
11.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 11/9/2025 7:33 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25 |
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Palacio Session IPA 200L 2025
|
American IPA
|
240 Litres |
1.046 |
1.012 |
4.55 |
47.65 |
4.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:44 PM |
| Notes: PH inicial 5.2 |
|
|
Pale Kellerbier
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
5.08 |
35.35 |
3.87 °L
|
57 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:13 PM |
Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz.
Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70. |
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|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.007 |
5.08 |
19.4 |
40.32 °L
|
57 |
0 |
|
|
|
| Boil
Size: 2214.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.042 |
1.007 |
4.48 |
31.32 |
3.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.74 |
0 |
33.09 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:25 PM |
| Notes: |
|
|
Immigrant Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
17.52 |
3.17 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 10:45 PM |
| Notes: Decoction Mash - two boil steps |
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