Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
☆OKEIIPA【2026～】	No Profile Selected	550 Litres	1.069	1.016	7.03	57.12	3.46 °L	111	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 2:09 AM Notes:
ฤดูร้อน Mandarina ThaiPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.6	49.89	6.23 °L	111	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/5/2026 12:51 AM Notes: Tastes like a sweet hoppy blackout melon bomb, in the future id use some wheat lme, a stronger bittering hop, no honey and no lactose. I think trying to strive for 6% would be ideal but there is something there.
Verdant Ale	California Common Beer	20.8 Litres	1.066	1.016	6.5	54.51	7.06 °L	111	0
Author: Davvy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 5/20/2026 5:08 PM Notes: As an afterthought - added Hopstand (leftover) hops... Pushed bitterness beyond what I was expecting !
Cascade Hazy IPA	English IPA	21 Litres	1.075	1.013	8.13	15.15	5.36 °L	111	0
Author: Latin Quarter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 10:48 AM Notes:
Campfire Porter - II	Classic Style Smoked Beer	5.5 Gallons	1.067	1.017	6.55	53.78	32.37 °L	111	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 1:04 PM Notes:
Doppelgänger Dopp-ALE-bock V3	Doppelbock	2.5 Gallons	1.08	1.02	7.92	17.84	23.34 °L	111	0
Author: wanderlust78 Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 3:43 PM Notes:
Tehachapi Abby Ale	Belgian Dubbel	5.5 Gallons	1.062	1.006	7.48	19.13	12.92 °L	111	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:45 AM Notes:
Good Girl Hazy	Double IPA	5.5 Gallons	1.076	1.013	8.18	94.81	6.93 °L	111	0
Author: jimmyleary Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/6/2026 7:57 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.031	8.55	21.37	42.26 °L	111	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:29 AM Notes:
Peachy Saison	No Profile Selected	5.5 Gallons	1.055	1.005	6.6	21.27	5.32 °L	111	0
Author: Brew Captain Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 3:33 AM Notes:
Xmas Pumpkin Imperial	Imperial Stout	5.5 Gallons	1.085	1.026	8.43	39	50 °L	111	1
Author: BrerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5oz Creation Date: 9/11/2021 5:18 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	111	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
2 Hearted IPA Clone	American IPA	5.5 Gallons	1.066	1.012	7.44	57.29	6.91 °L	111	0
Author: coputnam Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 4:58 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	111	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
Dragon Piss	American Porter	5.5 Gallons	1.067	1.012	7.12	56.93	34.51 °L	111	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 1:29 AM Notes: When I made my 6th iteration of Dragon's Milk, I again had 25 lbs of spent grain. What would happen if I rang out all the residual sugar, and made a 5 gallon beer - what would I get? DRAGON PISS! And you know what? I LIKED DRAGON PISS! It's a nice beer, reminiscent of Dragon's Flagon, without the booze. (Besides the 10 hour brew day...) It was nice to get a second beer from spent grain - I used the Parti Gyle method. I didn't add any new grain. So, I am attempting to make it now, without the Dragon's Milk clone's spent grain. I want a 1.060 beer using the same grain. 60% of original profile. The HBU 472 is optional - it's trying to get a "barrel aged" note.
Third Beer	American Pale Ale	4.55 Litres	1.075	1.015	7.91	33.68	7.25 °L	111	0
Author: cpl12 Boil Size: 10.33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:04 PM Notes:
Hybrid IPA 01	No Profile Selected	6.5 Gallons	1.067	1.013	7.01	35.45	5.2 °L	111	0
Author: JeremyLeBlond Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:13 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.069	1.017	6.8	9.46	4.58 °L	111	0
Author: PaskyP Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:28 AM Notes:
POMONEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.013	6.95	42.61	6.1 °L	111	1
Author: Francois Baudry Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:52 PM Notes:
17 Lb IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	0	27.41 °L	111	0
Author: Doingshitwithrocky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:01 PM Notes:
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