Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
177 g |
Target177 g Target Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
29.12 |
46.9% |
|
50 g |
Yakima Chief Hops - Amarillo (8.4 AA)
/ 3998 Grams50 g Yakima Chief Hops - Amarillo (8.4 AA)
/ 3998 Grams Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
1.42 |
13.3% |
|
150 g |
East Kent Goldings (4.7 AA)
/ 620 Grams150 g East Kent Goldings (4.7 AA)
/ 620 Grams Hops |
0.03 € / g
3.96 € |
Pellet |
4.7 |
Boil
|
5 min |
2.38 |
39.8% |
|
377 g
/ 3.96 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
177 g |
Target (Pellet) 177 g Target (Pellet) Hops |
|
29.12 |
46.9% |
|
50 g |
Yakima Chief Hops - Amarillo (8.4 AA)
/ 3998 Grams (Pellet) 50 g Yakima Chief Hops - Amarillo (8.4 AA)
/ 3998 Grams (Pellet) Hops |
|
1.42 |
13.3% |
|
150 g |
East Kent Goldings (4.7 AA)
/ 620 Grams (Pellet) 150 g East Kent Goldings (4.7 AA)
/ 620 Grams (Pellet) Hops |
0.03 € / g
3.96 € |
2.38 |
39.8% |
|
377 g
/ 3.96 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
88.98 L |
rampa a temperatura aggiunta malti |
Strike |
75 °C |
64 °C |
40 min |
|
|
aggiunta malti |
Temperature |
-- |
63 °C |
-- |
|
|
rampa a temperatura di mash |
Temperature |
-- |
66 °C |
10 min |
|
|
mash |
Infusion |
-- |
67 °C |
60 min |
|
|
rampa a temperatura mash-out |
Infusion |
-- |
76 °C |
25 min |
|
|
mash-out |
Fly Sparge |
-- |
78 °C |
15 min |
|
|
assestamento trebbie |
Temperature |
-- |
76 °C |
10 min |
|
125 L |
sparge |
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.32 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27 ml |
Acido fosforico
|
0.02 € / ml
0.51 € |
Water Agt |
Mash |
0 min. |
|
37.50 ml |
Acido fosforico
|
0.02 € / ml
0.71 € |
Water Agt |
Sparge |
0 min. |
|
1.22 €
|
Priming
|
Method: sucrose
Amount: 685.7 g
Temp: 17 °C
CO2 Level: 3.9 g/l |
Target Water Profile
Balanced Profile
"Bitter Golding" Best Bitter beer recipe by Brewer #208444. All Grain, ABV 4.24%, IBU 32.93, SRM 7.7, Fermentables: ( Maris Otter, Caramunich Type 3) Hops: (Target, Yakima Chief Hops - Amarillo (8.4 AA)
/ 3998 Grams, East Kent Goldings (4.7 AA)
/ 620 Grams) Other: (Acido fosforico)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 09:48 UTC
- Snapshot Created: 2021-10-26 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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