|
The Rising Of The Moon
|
Irish Red Ale
|
13 Gallons |
1.047 |
1.013 |
4.56 |
28.28 |
11.77 °L
|
58 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:38 PM |
| Notes: |
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Hoppy Wheat - Alpha Brewing Wort Share (Jan 23, 2026)
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.43 |
4.99 |
4.09 °L
|
58 |
0 |
|
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2026 6:49 PM |
Notes: Alpha Brewing Wort Share:
50% Proximity Pilsner Malt
40% White Wheat
10% Flaked Wheat
Target starting gravity 10 Plato or 1.040 Specific Gravity. 5 IBU at bittering. - Actual OG: 1.040
Adding my choice of yeast and dry hops to create hoppy wheat.
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Welcome To Derry
|
Irish Red Ale
|
4 Gallons |
1.045 |
1.012 |
4.35 |
25.13 |
13.39 °L
|
58 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/18/2026 3:43 PM |
| Notes: |
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|
Helles
|
Munich Helles
|
40 Gallons |
1.048 |
1.013 |
4.62 |
18.02 |
3.57 °L
|
58 |
0 |
|
|
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| Boil
Size: 41.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 2:21 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.24 |
19.39 |
2.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:28 PM |
Notes: 9:12 マッシュイン 65.5度 ph5.34
一番搾り 1.053 |
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|
Gamma Ray ( Clone)
|
American IPA
|
23 Litres |
1.047 |
1.014 |
4.31 |
32.14 |
6.12 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:15 PM |
| Notes: |
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Bitter
|
Best Bitter
|
5 Litres |
1.043 |
1.011 |
4.27 |
31.22 |
9.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 2:23 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.4 |
25.64 |
30.32 °L
|
58 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
21.08 |
3.72 °L
|
58 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:17 PM |
| Notes: |
|
|
House Lager
|
No Profile Selected |
2.25 Gallons |
1.042 |
1.006 |
4.71 |
19.26 |
5.65 °L
|
58 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 8:05 PM |
| Notes: |
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|
AmeWhe
|
American Wheat Beer
|
157.7 Litres |
1.04 |
1.005 |
4.6 |
42.29 |
3.31 °L
|
58 |
1 |
|
|
|
| Boil
Size: 178.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74.6 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1168.3 g |
Creation
Date: 7/28/2021 9:20 AM |
| Notes: Lievito: 11,5g / 10-15L |
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|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.7 °L
|
58 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:22 AM |
| Notes: |
|
|
Doom Cobra
|
No Profile Selected |
9 Gallons |
1.043 |
1.008 |
4.6 |
54.97 |
3.17 °L
|
58 |
0 |
|
|
|
| Boil
Size: 10.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:47 PM |
| Notes: |
|
|
Palacio Session IPA 200L 2025
|
American IPA
|
240 Litres |
1.046 |
1.012 |
4.55 |
47.65 |
4.77 °L
|
58 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:44 PM |
| Notes: PH inicial 5.2 |
|
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Paska
|
No Profile Selected |
24.5 Litres |
1.045 |
1.009 |
4.71 |
15.5 |
4.22 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 9:53 PM |
| Notes: |
|
|
All Grain IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.68 |
61.52 |
9.12 °L
|
58 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/9/2025 8:49 AM |
| Notes: |
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|
Höst SMASH
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.78 |
7.55 |
3.37 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 9/22/2025 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.042 |
1.007 |
4.48 |
31.32 |
3.44 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.74 |
0 |
33.09 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:25 PM |
| Notes: |
|
|
810 Blue Bomber
|
Special/Best/Premium Bitter
|
37 Litres |
1.043 |
1.011 |
4.23 |
43.3 |
10.33 °L
|
58 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/7/2025 3:08 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25 |
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