Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnawing On Marbles (Rice Edition)	International Amber Lager	5.5 Gallons	1.048	1.008	5.21	22.9	12.16 °L	110	0
Author: The Beer Nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 10:38 PM Notes:
Bill Friday Peach Saison	Saison	10 Gallons	1.055	1.013	5.4	21.17	8.31 °L	110	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:27 AM Notes:
Lybe's Schwarzbier Sample	Schwarzbier	17 Litres	1.049	1.008	5.3	22.19	23.43 °L	110	0
Author: Boil Size: 22.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 5:06 PM Notes:
Belgian Pale Ale - Motueka	Belgian Pale Ale	6.5 Gallons	1.053	1.011	5.48	30.65	7.17 °L	110	1
Author: Meatwad Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 11:20 AM Notes:
German Pilsner	German Pilsner (Pils)	5.3 Gallons	1.05	1.01	5.25	36.72	3.71 °L	110	0
Author: 1FootDan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:29 PM Notes: Ferment 10 days at 54F 2 days at 68 F (D-Rest) 2 days at 54F (Dry Hop) 1 day at 32F (Cold Crash)
Strawberry HAZY	Specialty IPA: New England IPA	20.8 Litres	1.053	1.013	5.29	11.87	3.56 °L	110	0
Author: saku0124 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 8:32 AM Notes:
Dirty Stella à La Mode	Witbier	5 Gallons	1.051	1.01	5.38	15.68	5.31 °L	110	0
Author: Jaklynolivia Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:33 PM Notes:
SSK	No Profile Selected	300 Litres	1.049	1.008	5.33	5.16	3.72 °L	110	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:47 AM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.049	1.009	5.27	24.04	3.5 °L	110	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 2:31 PM Notes:
Awesome Recipe	American Pale Ale	250 Litres	1.056	1.014	5.47	0	3.73 °L	110	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 12:28 PM Notes:
Old Face Full Bohemian Lager	Czech Pale Lager	17 Litres	1.053	1.013	5.29	35	6.69 °L	110	0
Author: Scott 91X Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 8/24/2025 1:03 PM Notes:
Louvain	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	35.64	3.94 °L	110	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:29 PM Notes: Brewing Method for Stella Artois: Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes. Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes. Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively. Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches.
APA Bella Durmiente	American Pale Ale	50 Litres	1.05	1.01	5.29	18.57	5.84 °L	110	0
Author: Boil Size: 55.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 6:47 PM Notes:
BridgePorter	American Porter	10 Gallons	1.058	1.015	5.55	29.57	33.74 °L	110	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: turbinado Priming Amount: 8.9 oz Creation Date: 11/15/2025 2:29 AM Notes:
Inventory Reduction Ale #2	American Pale Ale	2.5 Gallons	1.05	1.009	5.31	24.52	15.7 °L	110	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 2:48 PM Notes:
American Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	53.89	37.89 °L	110	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:02 PM Notes:
Red Ale	Strong Bitter	20 Litres	12.998	3.358	5.18	31.71	13.59 °L	110	0
Author: Provazek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 6:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.37	13.64	4.23 °L	110	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:46 AM Notes:
Shock Top Moon	No Profile Selected	6.5 Gallons	1.053	1.012	5.38	0	4.22 °L	110	0
Author: JamesLHart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:13 PM Notes:
Hirundo Coffee Stout	American Stout	5 Gallons	1.056	1.014	5.53	60.61	38.38 °L	110	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 5:28 PM Notes:
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