Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
토리	British Brown Ale	20 Litres	1.046	1.01	4.82	18.14	11.36 °L	57	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 8:04 AM Notes:
At My Wits End	Witbier	11 Gallons	1.05	1.012	4.91	17.93	3.42 °L	57	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 10:35 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.97	16.86	4.04 °L	57	1
Author: Captain Wheatly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:20 PM Notes: Description from Northern Brewer: Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long. O.G.: 1.045, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1.0 oz. Crystal hops (60 min.) YEAST: DRY YEAST (default): Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F) -or- Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F) BOTTLING: corn sugar (use priming calculator based on beer style and temperature) 12g crystallized lemon
"Big Red" American Amber IPA	American Amber Ale	40 Litres	1.05	1.012	5.03	33.09	8.95 °L	57	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:17 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.14	23.65	5.27 °L	57	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 7:30 PM Notes:
Lady Liberty Ale	American Pale Ale	19 Litres	1.049	1.011	4.93	32.35	7.85 °L	57	0
Author: Stinger85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 6:36 AM Notes:
NF - West Coast IPA	No Profile Selected	775 Gallons	12.507	3.227	4.97	38.85	3 °L	57	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:11 PM Notes:
Brevnov Monastic Pale Lager	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.9	34.27	4.59 °L	57	0
Author: Boil Size: 6.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 1:54 AM Notes:
Portercho	Brown Porter	20 Litres	11.845	2.342	5.06	34.23	28.74 °L	57	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:25 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.051	1.012	5.13	41.33	11.19 °L	57	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 11/9/2025 7:33 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	57	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	5.71 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:26 PM Notes:
Kolsch	Kölsch	30 Litres	12.076	2.634	5.04	29.27	4.39 °L	57	0
Author: brwschlr Boil Size: 37.9 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 4:24 PM Notes:
Helles With Barke	Munich Helles	5.25 Gallons	1.048	1.011	4.87	19.83	3.55 °L	57	0
Author: johnnybison Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/27/2025 3:54 PM Notes:
Orangey	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	0	3.59 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2025 10:36 PM Notes:
Paska	No Profile Selected	24.5 Litres	1.045	1.009	4.71	15.5	4.22 °L	57	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:53 PM Notes:
All Grain IPA	American IPA	20 Litres	1.045	1.009	4.68	61.52	9.12 °L	57	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/9/2025 8:49 AM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.046	1.007	5.08	19.4	40.32 °L	57	0
Author: Boil Size: 2214.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:25 PM Notes:
Immigrant Lager	American Lager	5.5 Gallons	1.05	1.011	5.06	17.52	3.17 °L	57	0
Author: Paul Ferrandino Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2024 10:45 PM Notes: Decoction Mash - two boil steps
부웅탁-!	American Amber Ale	19 Litres	1.051	1.012	5.09	22.38	10.17 °L	57	0
Author: grapes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 12:11 PM Notes:
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