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Doom Cobra

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.89 gallons
Post Boil Size: 9.38 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)

Created: Thursday November 6th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

55.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

36.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Organic Brewers Malt15 lb Organic Brewers Malt	$ 1.60 / lb $ 24.00	37	1.8	100%
15 lbs / $ 24.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hops Direct - Cascade2.5 oz Cascade Hops	$ 0.28 / oz $ 0.70	Pellet	6.4	Boil at 212 °F	60 min	37.53	21.7%
1 oz	Azacca1 oz Azacca Hops		Pellet	12	Boil at 212 °F	5 min	5.61	8.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.75 / oz $ 0.75	Pellet	13.2	Boil at 212 °F	5 min	6.17	8.7%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.1	Boil at 212 °F	5 min	5.66	8.7%
1 oz	Azacca1 oz Azacca Hops		Pellet	12	Dry Hop (High Krausen) at 67 °F	2 days		8.7%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Dry Hop (High Krausen) at 67 °F	2 days		17.4%
3 oz	Mosaic3 oz Mosaic Hops	$ 0.75 / oz $ 2.25	Pellet	13.2	Dry Hop	5 days		26.1%
11.50 oz / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hops Direct - Cascade (Pellet)	$ 0.28 / oz $ 0.70	37.53	21.7%
2 oz	Azacca (Pellet)		5.61	17.4%
6 oz	Mosaic (Pellet)	$ 0.75 / oz $ 4.50	6.17	52.2%
1 oz	Simcoe (Pellet)		5.66	8.7%
11.50 oz / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.13 gal		Strike	157 °F	152 °F	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-06 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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