|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.068 |
1.023 |
5.93 |
32.02 |
32.14 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:07 PM |
| Notes: |
|
|
Juicy Church Street Marketplace
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
32.37 |
4.62 °L
|
113 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2026 11:47 AM |
| Notes: |
|
|
The Hurden Gurden Jurgen (Kloppy's Kolsch)
|
Kölsch
|
21 Litres |
1.056 |
1.013 |
5.68 |
19.69 |
4.06 °L
|
113 |
0 |
|
|
|
| Boil
Size: 29.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 10:29 AM |
| Notes: |
|
|
Spring Rye Ale
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.015 |
5.73 |
19.12 |
5.35 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 1:44 PM |
| Notes: |
|
|
Buckwheat-Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.008 |
5.75 |
77.44 |
11.79 °L
|
113 |
1 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:37 PM |
| Notes: |
|
|
Wai-iti Pale Ale 3 Gal.
|
Blonde Ale
|
3 Gallons |
1.054 |
1.012 |
5.57 |
39.27 |
4.13 °L
|
113 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 9:26 PM |
| Notes: Brewed 1/6/2026. Waiiti hops not very strong smelling, we'll see. |
|
|
Pale Ale
|
No Profile Selected |
320 Litres |
1.058 |
1.014 |
5.74 |
25.31 |
6.31 °L
|
113 |
0 |
|
|
|
| Boil
Size: 328.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:47 PM |
| Notes: |
|
|
Making Progress
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
30.41 |
4 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:34 PM |
| Notes: |
|
|
Märzen Clone
|
Märzen
|
20 Litres |
1.054 |
1.01 |
5.78 |
19.47 |
9.68 °L
|
113 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/29/2025 9:00 PM |
| Notes: Clone to use up leftover ingredients |
|
|
Black Ipa
|
No Profile Selected |
55 Litres |
1.056 |
1.014 |
5.55 |
0 |
10.3 °L
|
113 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
5.44 °L
|
113 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:06 AM |
| Notes: |
|
|
Full Mash Split Boil
|
No Profile Selected |
10 Gallons |
1.055 |
1.012 |
5.55 |
0 |
8.4 °L
|
113 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 3:57 PM |
| Notes: |
|
|
Wit Trial
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.69 |
23.04 |
3.98 °L
|
113 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 4:02 PM |
| Notes: |
|
|
Stout MELILAWEN
|
American Stout
|
250 Litres |
1.056 |
1.013 |
5.69 |
30.64 |
36.59 °L
|
113 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 12:41 AM |
| Notes: |
|
|
ZAL-004
|
No Profile Selected |
808 Litres |
1.057 |
1.014 |
5.71 |
21.9 |
16.71 °L
|
113 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 11:42 PM |
| Notes: |
|
|
IBT Pale
|
Blonde Ale
|
620 Gallons |
13.778 |
3.521 |
5.53 |
0 |
3.82 °L
|
113 |
0 |
|
|
|
| Boil
Size: 621.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.33 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 5:01 PM |
| Notes: |
|
|
Skynet Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
34.33 |
6.34 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 7:41 PM |
| Notes: |
|
|
Munich Cascade Smash
|
Strong Bitter
|
22 Litres |
1.052 |
1.009 |
5.58 |
30.66 |
11.99 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:05 AM |
| Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence. |
|
|
PMC SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
34.09 |
3.59 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 1:45 AM |
| Notes: |
|
|
|
|