|
ESB
|
Strong Bitter
|
55 Litres |
1.052 |
1.013 |
5.07 |
37 |
11.58 °L
|
91 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:57 PM |
| Notes: |
|
|
Dead Oak Coffee Brown
|
American Brown Ale
|
93 Gallons |
13.671 |
3.538 |
5.46 |
10.94 |
30.74 °L
|
91 |
0 |
|
|
|
| Boil
Size: 97.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 6:20 PM |
| Notes: |
|
|
The Practicum
|
Doppelbock
|
5 Gallons |
1.077 |
1.017 |
7.87 |
16.87 |
12.78 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/21/2026 7:23 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
80 Litres |
1.048 |
1.012 |
4.82 |
15.35 |
15.81 °L
|
91 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 2:06 AM |
| Notes: |
|
|
New Mashtun XPA 21/02/2026
|
American Pale Ale
|
44 Litres |
1.061 |
1.015 |
6.02 |
47.32 |
6.1 °L
|
91 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:13 AM |
Notes:
**********Current notes************
Next Brew Notes:
- Colour is more Amber than Pale. Use less Crystal Medium next time.
- For Dry Hopping and Hop Stands we probably need to Target Atleast 68-70L with 1.5 Hour Boil to get enough for Two full kegs.
- Mashed out to target 77C, but keep raising the kettle to 83-85C to maintain sparging temp, it always drops.
- Get the mash Temp right and the kettle temp right before Mashing. I think just leaving some head room in the kettle to add cold water would be better. Kettle should sit about 1C above the Mash.
Brew notes:
- PH was spot on. 5.3-4.
3.5L/kg was fine and didn’t need to top up kettle. Probably had about 4 litres left over. 35L+55L in kettle. 90L total water needed.
Boiled down from 75, the original target of 68-70 would have been fine.
Mashed out, but should of raised the kettle to 80-85C to maintain sparging temp, it always drops.
Boiled for 1.2 hours, before adding hops.
Colour is more Amber than Pale. Use less Crystal Medium next time.
_prevouse notrs___
Boiled down to about 58/59 from 65L over 1 hour.
Removed hops and run through chiller. Ended up at 52L. Final amount 47L.
Replace kk thermo
Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3.
Mash temp was too high at start 68C
Kegging notes
- add metabusinmate after beer
- need longer line
- extend out sinker
-previous notes-
Empty out boil hops before adding whirlpool hops
Note slightly higher 3L mash to weight ratio.
___PREVIOUS BREW NOTES____
Mash ph was spot on 5.3 first reading. After sparge 5.4.
Mashed 65C
Sparged 77. Did a quicker sparge flow.
Probably needed about 10L additional water on top of the existing 50L liquor tank
Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L
3L x grain weight water ratio.
Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing. |
|
|
London Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.008 |
3.12 |
14.34 |
20.36 °L
|
91 |
0 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:00 PM |
| Notes: |
|
|
BORGIES RED ALE
|
Irish Red Ale
|
23 Litres |
1.055 |
1.015 |
5.23 |
19.97 |
27.63 °L
|
91 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 10:56 PM |
| Notes: |
|
|
Bryllupsøl Lys
|
British Golden Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
34.5 |
5.9 °L
|
91 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
122 Gallons |
1.074 |
1.019 |
7.74 |
30.4 |
34.5 °L
|
91 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:49 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.052 |
1.009 |
5.59 |
45 |
35.68 °L
|
91 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2026 4:34 PM |
| Notes: |
|
|
25-09-21_Maple Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
34.01 |
27.46 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:19 AM |
| Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees. |
|
|
토리
|
British Brown Ale
|
20 Litres |
1.046 |
1.01 |
4.82 |
18.14 |
11.36 °L
|
91 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 8:04 AM |
| Notes: |
|
|
Azacca Smash
|
American IPA
|
280 Gallons |
1.061 |
1.011 |
6.61 |
15.82 |
4.05 °L
|
91 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 9:10 PM |
| Notes: |
|
|
St Nick Dopplebock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.026 |
8.99 |
31.28 |
8.26 °L
|
91 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 105 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:47 PM |
| Notes: Beer finished at 1.026 before lagering. |
|
|
RB046_American_Stout
|
American Stout
|
280 Litres |
1.062 |
1.013 |
6.44 |
36.83 |
40.76 °L
|
91 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 9:00 AM |
| Notes: |
|
|
Dunkleweizen - Stollen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
19.94 |
9.28 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 4:23 PM |
| Notes: |
|
|
Hoppy Low ABV Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
61.53 |
22.72 °L
|
91 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:11 AM |
| Notes: |
|
|
Maschine Kaputt!
|
Doppelbock
|
1000 Litres |
1.068 |
1.01 |
7.61 |
23.34 |
18.69 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1070.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 6:29 PM |
| Notes: |
|
|
Pale Boy
|
Blonde Ale
|
18.9 Litres |
1.051 |
1.009 |
5.46 |
0 |
4.96 °L
|
91 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:28 PM |
| Notes: |
|
|
September 25, APA, Citra
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.25 |
38.36 |
4.71 °L
|
91 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/20/2025 9:31 AM |
| Notes: |
|
|
|
|