Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
BSG - Idaho 7200 g Idaho 7 Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
60 min |
26.37 |
12.5% |
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
4 |
25% |
|
1,000 g |
cita1000 g cita Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
62.5% |
|
1,600 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
BSG - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops |
|
26.37 |
12.5% |
|
400 g |
Citra (Pellet) 400 g Citra (Pellet) Hops |
|
4 |
25% |
|
1,000 g |
cita (Pellet) 1000 g cita (Pellet) Hops |
|
|
62.5% |
|
1,600 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
197.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Yeast
|
- S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1599 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pale Ale" No Profile Selected beer recipe by Brewstars. All Grain, ABV 5.74%, IBU 30.37, SRM 6.31, Fermentables: (Maris Otter Pale, Vienna Malt, Munich Type I, Acidulated) Hops: (Idaho 7, Citra, cita)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-10 12:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
