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Pale Ale

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 328.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Wednesday December 10th 2025
1.058
1.014
5.7%
30.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 63.3%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 19%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 12.7%
4 kg Weyermann - Acidulated4 kg Acidulated 27 3.4 5.1%
79 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Idaho 7200 g Idaho 7 Hops Pellet 14.1 Boil at 100 °C 60 min 26.37 12.5%
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4 25%
1,000 g cita1000 g cita Hops Pellet 11 Dry Hop at 20 °C 3 days 62.5%
1,600 g / ¥ 0.00
 
Yeast
- S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1599 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.7 L. Suggest reducing initial water volume to 45.4 L and adding 283.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.64 L 197.5
Strike water volume at mash thickness of 2.5 L/kg 197.5
Mash volume with grains 249.6
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 211.1 L) 211.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.7 L) 328.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 322
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 320
Total: 408.6  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewstars. All Grain, ABV 5.74%, IBU 30.37, SRM 6.31, Fermentables: (Maris Otter Pale, Vienna Malt, Munich Type I, Acidulated) Hops: (Idaho 7, Citra, cita)
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  • Last Updated: 2025-12-10 12:47 UTC