Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	87	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
Blind Pig	Imperial IPA	5 Gallons	1.069	1.012	7.46	126.09	6.69 °L	87	0
Author: jcobbiv Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 6:26 PM Notes:
SAISON 100 SIN ADJUNTOS	Saison	110 Litres	1.056	1.006	6.59	23.47	15 °L	87	0
Author: IsaacDios Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 12:17 AM Notes:
Super Bowl Pale Ale	No Profile Selected	5 Gallons	1.064	1.016	6.27	49.45	6.14 °L	87	0
Author: Barking Kettle SJ Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 8:42 PM Notes:
Irish Stout	Irish Stout	24 Gallons	1.057	1.011	6.1	37.91	40.49 °L	87	0
Author: johnover101@yahoo.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:42 PM Notes:
Awesome Recipe	American Stout	122 Gallons	1.074	1.019	7.74	30.4	34.5 °L	87	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 4:49 PM Notes:
Hops Kitchen Heritage XXX Ale	American Strong Ale	5.5 Gallons	1.066	1.014	6.84	91.3331	9.77 °L	87	0
Author: Hopped-Silly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2026 4:10 AM Notes: Full bodied, pale-colored ale with medium hop expression derived from traditional landrace variety hops. Inspired legacy ale based on my interpretation of 19th century English mild (XXX) ales, e.g. Truman XXX (1860) but brewed with a North American heirloom variety barley and hops. Reference: Pattison, 2014:105 "HB Guide to Vintage Beers"
Flowery Saison	Saison	4 Gallons	1.063	1.016	6.19	45.75	5.07 °L	87	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 11:51 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.006	7.44	34.8	6.5 °L	87	2
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:59 AM Notes:
IPA-nema 2.0	American IPA	27.5 Gallons	1.068	1.012	7.36	67.01	6.29 °L	87	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 4:00 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.055	1.006	6.45	20.5	16.09 °L	87	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 500 Creation Date: 7/26/2025 4:28 AM Notes:
Hawaii Via Fort Collins Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	34.55	7.97 °L	87	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/8/2025 6:22 PM Notes:
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	87	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
Heyyyy Porter	American Porter	5 Gallons	1.065	1.016	6.42	35.64	36.68 °L	87	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 5:46 PM Notes:
Dry Baltic Porter	Baltic Porter	21 Litres	1.068	1.014	7.05	29.69	31.24 °L	87	0
Author: Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:01 AM Notes:
DOM 1000L	No Profile Selected	1100 Litres	1.083	1.033	6.59	12.57	50 °L	87	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 12:05 PM Notes: トリートメント 塩カル　300ｇのみ Mash　63℃
Midnight Murder Mystery	American Porter	6 Gallons	1.063	1.012	6.68	0	41.22 °L	87	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 2:34 PM Notes:
Trickdickamos	Robust Porter	7 Gallons	1.065	1.015	6.47	28.45	28.93 °L	87	0
Author: Battle Panda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 9/29/2025 2:00 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.066	1.017	6.37	63.48	10.01 °L	87	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:51 PM Notes:
Awesome Recipe	Weissbier	8.5 Litres	1.065	1.013	6.8	12.15	3.84 °L	87	0
Author: Boil Size: 15.65 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 9/7/2025 10:16 PM Notes: 前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった？結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる？ つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか
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