Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Planet Spiced Saison	Spice, Herb, or Vegetable Beer	19.5 Litres	1.049	1.007	5.47	29.41	5.87 °L	106	0
Author: Diarmuid Mulcahy Boil Size: 26.9 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 143.6 g Creation Date: 2/19/2026 11:15 AM Notes: Brewed 20th Jan 2019. Spiced Tea Mix: -Sterilise stainless steel sieve, pot, teaspoon, ceramic pestle & mortar and muslin cloth -Add 250ml water and boil for 5 minutes -Add following spices to mortar and crush well: 1 level tsp cinnamon 2 level tsp coriander seeds Seeds from 8 cardamom pods 2 Star Anise 1 level tsp black peppercorns 10 cloves 1 level tsp nutmeg 10gr dried orange peel - Add 1 tsp orange zest without white pith to mortar -When water in pot boils for 5 minutes, add contents of mortar and boil for further 5 minutes - Leave to cool for 20 minutes - Using sieve & muslin cloth, sieve off and drain spiced tea liquid into sterilised fermenting bucket - Rack boiled & cooled beer wort onto the spiced tea - Ferment for 2 weeks until FG reached. Note on yeast: if using plastic buckets & utensils, keep seperate from other brews as belle saison is diastaticus and can bring unwanted farm house taste to other styles.
STOUT 12 JUNIO 26	American Stout	500 Litres	1.064	1.018	6.01	44.5	35.34 °L	106	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 12:17 AM Notes:
Blonders' Ale	American Pale Ale	5.8 Gallons	1.055	1.01	5.86	23.65	4.45 °L	106	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 12:22 AM Notes:
Cream Ale	Cream Ale	76 Gallons	11.865	2.226	5.2	14.16	2.99 °L	106	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 5:18 PM Notes: 3 scoops of rice hulls per tube
Sorachi Rice Rice Baby	American Lager	15.5 Gallons	1.042	1.007	4.57	14.53	2.68 °L	106	0
Author: DanielB6766 Boil Size: 19.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 6:19 PM Notes:
Golden Lager Adjust Grav	German Pils	76 Gallons	10.952	2.049	4.76	23.71	4.92 °L	106	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:09 PM Notes: 3 scoops of rice hulls per tube
Marzen Concurso Save The Lagers 2026	Märzen	20 Litres	1.057	1.011	5.94	30.55	8.11 °L	106	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:00 PM Notes: Macerar 30 litros agua sin tratar 180 min 65ºC 100 gr Carafa I ultimos 10 min (Color) Lavado 6 litros Densidad Pre Boil 1044 Hervir 90 min 3000W Perle 7.3AA 35 gr 40min 23 IBUS 15 gr 0 min Barrillo Nottingam de Wee Heavy a 11ºC Densidad Inicial 1052
4 Degrees Lager	International Pale Lager	1000 Litres	8.979	1.399	3.99	17.62	2.4 °L	106	0
Author: EuanJohnstone Boil Size: 1064.87 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 4:14 PM Notes:
1842 Trafik Folkis	Czech Pale Lager	260 Litres	1.033	1.01	3.02	21.12	2.88 °L	106	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Cucumber Green Apple BW	Berliner Weisse	5.5 Gallons	1.032	1.004	3.63	14.28	2.58 °L	106	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 5:57 PM Notes:
Altbier	Altbier	4 Gallons	1.059	1.014	5.89	38.4	20.29 °L	106	0
Author: Eggman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:37 PM Notes:
Black IPA Cascadian Ale	American IPA	21 Litres	1.062	1.012	6.53	51.77	50 °L	106	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:53 PM Notes:
Ocklawaha Vienna Lager	Vienna Lager	285 Gallons	1.051	1.011	5.21	25.6032	9.41 °L	106	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 91.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2026 5:37 PM Notes:
FACSIMILE LAGER	International Pale Lager	20 Litres	1.053	1.01	5.67	22.45	4.9 °L	106	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:02 PM Notes:
Test	Dry Stout	23 Litres	1.06	1.015	5.93	0	43.96 °L	106	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:07 PM Notes:
Ginjo Beer	International Pale Lager	165 Gallons	13.53	3.5	5.4	14.22	3.88 °L	106	0
Author: cyclopath Boil Size: 172.43 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:52 PM Notes:
Tropical Fruit Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.09	20.94	4.28 °L	106	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:02 PM Notes:
Czech Pilsner	Czech Pale Lager	10 Litres	1.044	1.01	4.49	21.52	4.96 °L	106	2
Author: Viladocat Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:43 AM Notes:
Port-o-storm (exported From Brewgr.com)	Brown Porter	5.5 Gallons	1.053	1.014	5.19	44.57	28.69 °L	106	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:21 PM Notes: This recipe was exported from https://brewgr.com. "A Porter to soothe the rough storms" Brewing Instructions: 1. 1/2 Whirlfloc at 5 min 2. Add flame out hops at 170F
Xpa	Fruit Beer	350 Litres	1.07	1.017	6.94	31.66	13.77 °L	106	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:24 PM Notes:
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