|
Mountain Laurel
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.01 |
6.15 |
33.7 |
5.94 °L
|
106 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:39 PM |
| Notes: |
|
|
'El Jefe"
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
15.2 |
3.89 °L
|
106 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.82 psi |
Creation
Date: 6/1/2026 3:46 PM |
| Notes: |
|
|
Rice Porter
|
English Porter
|
22 Litres |
1.049 |
1.01 |
5.12 |
34.59 |
33.04 °L
|
106 |
0 |
|
|
|
| Boil
Size: 29.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 5:15 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
21.27 |
14.18 °L
|
106 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 2/17/2026 6:07 AM |
| Notes: |
|
|
Dark MIld 2026
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
22.09 |
23.03 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:38 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
500 Litres |
1.035 |
1.005 |
3.93 |
4.5 |
3.19 °L
|
106 |
0 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 583.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:26 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.01 |
4.94 |
54.48 |
8.21 °L
|
106 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 1/20/2026 3:53 AM |
| Notes: |
|
|
J Utes
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
45.03 |
4.56 °L
|
106 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 3:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
250 Litres |
1.056 |
1.014 |
5.47 |
0 |
3.73 °L
|
106 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:28 PM |
| Notes: |
|
|
John O'Groats
|
Ordinary Bitter
|
15 Gallons |
1.069 |
1.016 |
6.92 |
28.74 |
5.67 °L
|
106 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 6:39 AM |
Notes: Heritage Scottish Golden Promise with Fuggles ,,,,, SMASH with Brett.....will keep you updated....barrel tastes incredible.....
ps Azacca 1 oz for bittering,,,,,floral and incredible...all the rest english Fuggles |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.24 |
12.99 |
4.26 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:45 PM |
| Notes: |
|
|
Hefedunk
|
Dunkles Weissbier
|
6 Gallons |
1.051 |
1.013 |
5.05 |
17.51 |
20.04 °L
|
106 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:07 PM |
| Notes: |
|
|
APA Bella Durmiente
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
18.57 |
5.84 °L
|
106 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:47 PM |
| Notes: |
|
|
Golddigger 3.0
|
Blonde Ale
|
26 Gallons |
1.046 |
1.008 |
4.93 |
28.6 |
5.1 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
3.75 Gallons |
1.047 |
1.009 |
5.11 |
22.19 |
16.91 °L
|
106 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:05 PM |
| Notes: |
|
|
St Nick Dopplebock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.026 |
8.99 |
31.28 |
8.26 °L
|
106 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 105 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:47 PM |
| Notes: Beer finished at 1.026 before lagering. |
|
|
Gribbin Wheat
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
13.68 |
3.74 °L
|
106 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:44 PM |
| Notes: |
|
|
신경원님 바이스비어 #1
|
Weissbier
|
20 Litres |
1.044 |
1.01 |
4.46 |
9.11 |
3.57 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:08 PM |
| Notes: |
|
|
Apa Juicy
|
American Pale Ale
|
50 Litres |
1.06 |
1.01 |
6.52 |
33.38 |
6.66 °L
|
106 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.012 |
5.7 |
42.42 |
13.98 °L
|
106 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 9:45 PM |
| Notes: |
|
|
|
|