Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.52 |
50% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.89 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.06 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
10 L |
adjust start temp depending on mash temp |
Batch Sparge |
82 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Other |
1 days |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
250 ml |
Spiced Tea (See Notes below)
|
|
Spice |
Primary |
14 days |
Priming
|
Method: BrownSugar
Amount: 143.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
I prep the water quantity the night before with a campden tablet, in a sterilized clean bucket.
I add lactic acid to the mashtun and stir to aim for a pH of 5.5.
I add gypsum to wort before the boil to harden the water and Irish moss dried seaweed for last 15 minutes of the boil as a finings. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed 20th Jan 2019.
Spiced Tea Mix:
-Sterilise stainless steel sieve, pot, teaspoon, ceramic pestle & mortar and muslin cloth
-Add 250ml water and boil for 5 minutes
-Add following spices to mortar and crush well:
1 level tsp cinnamon
2 level tsp coriander seeds
Seeds from 8 cardamom pods
2 Star Anise
1 level tsp black peppercorns
10 cloves
1 level tsp nutmeg
10gr dried orange peel
- Add 1 tsp orange zest without white pith to mortar
-When water in pot boils for 5 minutes, add contents of mortar and boil for further 5 minutes
- Leave to cool for 20 minutes
- Using sieve & muslin cloth, sieve off and drain spiced tea liquid into sterilised fermenting bucket
- Rack boiled & cooled beer wort onto the spiced tea
- Ferment for 2 weeks until FG reached.
Note on yeast: if using plastic buckets & utensils, keep seperate from other brews as belle saison is diastaticus and can bring unwanted farm house taste to other styles.
Award Winning Recipe
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- Last Updated: 2026-02-19 12:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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