Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
US - Maris Otter Pale - UK7 lb US - Maris Otter Pale - UK |
|
37.8 |
3 |
70% |
|
1 lb |
Caramel/Crystal 60 - US1 lb Caramel/Crystal 60 - US |
|
35.8 |
60 |
10% |
|
12 oz |
Chocolate Malt - US12 oz Chocolate Malt - US |
|
31.8 |
350 |
7.5% |
|
8 oz |
Flaked Barley - US8 oz Flaked Barley - US |
|
31.8 |
2 |
5% |
|
8 oz |
US - Brown Malt - UK8 oz US - Brown Malt - UK |
|
32.8 |
65 |
5% |
|
4 oz |
US - Special B - BE4 oz US - Special B - BE |
|
33.9 |
130 |
2.5% |
|
160 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
60 min |
31.03 |
33.3% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
4.31 |
16.7% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 170 °F
|
0 min |
1.38 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Whirlpool at 170 °F
|
0 min |
0.85 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
39.41 |
66.7% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.16 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB |
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Cinnamon
|
|
Other |
Sparge |
0 min. |
Target Water Profile
Kingwood Well Water
Notes
This recipe was exported from https://brewgr.com.
"A Porter to soothe the rough storms"
Brewing Instructions:
- 1/2 Whirlfloc at 5 min
- Add flame out hops at 170F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-12 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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