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Port-o-storm (exported from brewgr.com)

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BeeBrew (from brewgr.com)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 21st 2025
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Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.053
1.014
5.2%
44.6
28.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Maris Otter Pale - UK7 lb US - Maris Otter Pale - UK 37.8 3 70%
1 lb Caramel/Crystal 60 - US1 lb Caramel/Crystal 60 - US 35.8 60 10%
12 oz Chocolate Malt - US12 oz Chocolate Malt - US 31.8 350 7.5%
8 oz Flaked Barley - US8 oz Flaked Barley - US 31.8 2 5%
8 oz US - Brown Malt - UK8 oz US - Brown Malt - UK 32.8 65 5%
4 oz US - Special B - BE4 oz US - Special B - BE 33.9 130 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 31.03 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 15 min 4.31 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 170 °F 0 min 1.38 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Whirlpool at 170 °F 0 min 0.85 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Other Sparge 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Kingwood Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

This recipe was exported from https://brewgr.com.

"A Porter to soothe the rough storms"

Brewing Instructions:

  1. 1/2 Whirlfloc at 5 min
  2. Add flame out hops at 170F
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  • Last Updated: 2025-12-12 19:58 UTC