Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bochets For Tim	Semi-Sweet Mead	15 Litres	1.102	1.002	13.17	0	17.3 °L	57	1
Author: FRIAR TUCK Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:25 PM Notes: Double recipe. 1st honey additon bilded for 60 min. Second added raw. One recipe add vanilla pod +/- cinnamon. Age (both) on oak (burbon cask)
BO-Pils Clone-East Brother	Czech Premium Pale Lager	3.5 Gallons	1.049	1.01	5.18	49.89	3.47 °L	57	0
Author: Rick Story Boil Size: 5.11 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:37 PM Notes:
California Common (Steam Beer) All Grain 5 Gal	California Common Beer	5.5 Gallons	1.049	1.01	5.18	33.4	10.35 °L	57	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 5:05 PM Notes:
Bohemian	Czech Premium Pale Lager	28 Litres	1.049	1.008	5.29	32.44	3.49 °L	57	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2026 9:15 AM Notes:
Czech Amber Zorra	No Profile Selected	1000 Litres	1.05	1.01	5.27	35.05	18.18 °L	57	0
Author: pacoaguayo Boil Size: 1030.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 12:23 AM Notes:
Oatmeal / Stout	Oatmeal Stout	3.5 Gallons	1.052	1.009	5.62	40.82	36.24 °L	57	0
Author: Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/6/2026 10:22 PM Notes:
Lager #46	No Profile Selected	16 Litres	1.055	1.009	6.04	31.33	4.82 °L	57	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:48 AM Notes:
Mexican Lager	International Amber Lager	5 Gallons	1.05	1.01	5.3	26.5	8.16 °L	57	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:54 AM Notes: Mash 154-162F Mash out 168-172F Maybe dry hop
NF - West Coast IPA	No Profile Selected	775 Gallons	12.507	3.227	4.97	38.85	3 °L	57	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:11 PM Notes:
WEIZEN	No Profile Selected	550 Litres	1.056	1.014	5.5	0	3.46 °L	57	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 2:45 AM Notes:
Citra/Amarillo IPA	American IPA	5.5 Gallons	1.095	1.016	10.36	60.03	6.64 °L	57	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.053	1.013	5.24	0	40.98 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 2:53 PM Notes:
Hazy V2.0	Imperial IPA	6.5 Gallons	1.084	1.016	8.9	38.79	4.89 °L	57	0
Author: chrismfanning Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:10 AM Notes:
Port-o-storm (exported From Brewgr.com)	Brown Porter	5.5 Gallons	1.053	1.014	5.19	44.57	28.69 °L	57	0
Author: BeeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:21 PM Notes: This recipe was exported from https://brewgr.com. "A Porter to soothe the rough storms" Brewing Instructions: 1. 1/2 Whirlfloc at 5 min 2. Add flame out hops at 170F
American Lager Sena 11	American Lager	60 Litres	1.05	1.013	4.95	8.78	3.79 °L	57	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:59 PM Notes:
MEXICAN CIVVY	International Pale Lager	26.5 Litres	1.045	1.007	4.9	17.74	2.9 °L	57	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 AM Notes:
Portercho	Brown Porter	20 Litres	11.845	2.342	5.06	34.23	28.74 °L	57	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:25 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.47	0	4.19 °L	57	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:23 PM Notes:
Donald Trapp 10/22	Belgian Tripel	162 Litres	1.077	1.01	8.79	36.27	4.47 °L	57	1
Author: Boil Size: 182.54 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.195 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 9/30/2022 1:11 PM Notes: - cercare di pulire il tino del mash prima della bollitura. - aggiungere lo zucchero candito a 10 min. dalla fine della bollitura. - dal 5° gg regolare la t di fermentazione a 19°C - dal 7° gg regolare la t di fermentazione a 18°C - il 9° gg la fermentazione dovrebbe essere completa
Capek	American Wheat Beer	160 Litres	1.037	1.006	4.13	23.45	3.15 °L	57	1
Author: Boil Size: 180.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.3 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 1110.3 g Creation Date: 3/12/2022 4:46 PM Notes: lievito: 11,5g / 10-15L
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