Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 3.0	Kölsch	11 Gallons	1.048	1.012	4.78	17.32	3.1 °L	119	3
Author: guybgame@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2026 10:52 AM Notes:
Montoya's Mole Lager	Dry Stout	5 Gallons	1.048	1.011	4.76	22.01	39.89 °L	119	0
Author: Squared Circle Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 4:22 AM Notes: Mash, boil and Ferment with abuelita and peppers. OG 1.046 FG 1.011 4.6% abv
Kolsch	Czech Pale Lager	5.5 Gallons	1.049	1.011	4.95	21.06	3.22 °L	119	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 8:39 PM Notes:
Armação 25HLHY	Czech Premium Pale Lager	2600 Litres	12.655	3.017	5.16	38.9	3.92 °L	119	0
Author: LRRodrigues Boil Size: 2960 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 2.638 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:38 PM Notes:
Feria Fluvial	Clone Beer	5.5 Gallons	1.051	1.012	5.16	17.24	11.5 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:35 PM Notes:
Mexican Lager	International Pale Lager	48 Litres	1.047	1.008	5.19	20.4	3.11 °L	119	0
Author: Boil Size: 56.77 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:29 AM Notes: Batch volume: 50 L Original gravity: 1.046 (11.5°P) Final gravity: 1.008 (2.1°P) Color: 3 SRM (5.9 EBC) Bitterness: 17 IBU Alcohol: 5.0% by volume GRAIN BILL Adjunct Mash 1,6kg six-row base malt 2,4kg corn (maize) - use a low-oil variety, if possible Main Mash 6,8kg six-row base malt HOPS (24 g) Magnum 14.0% AA @60 min. (16 g) Crystal 3.5% AA @ 10 min. WATER When using water with high alkalinity, you can reduce total alkalinity to 5150 ppm as CaCO, by adding distilled water. Add calcium salts to reach total Ca? levels of 100-150 ppm. Sulfate-to-chloride ratio should be close to 1:1. YEAST German lager yeast, 34/70 strain ADDITIONAL ITEMS Lactic acid or sour wort should be used in the mash and toward the end of the boil to target pH 5.40 and pH 5.20, respectively. BREWING INSTRUCTIONS Adjunct mash: Mill the grains. (12,5 L) of 167°F (75°C) strike water with (1,6kg) of the six-row and all the corn. That should bring the mash to about 154°F (68°C). Rest 15 minutes. Boil for 15 minutes to gelatinize the corn starch. (If using a direct fire kettle, continuously stir the adjunct mash to prevent scorching.) Main mash: As the adjunct mash approaches 200°F (93°C), start the protein rest by mashing in (in a separate vessel) the remaining (6.8 kg) of six-row malt to hit a mash temp of 120°F (49°C). Once the adjunct mash has finished boiling for 15 minutes, combine the two mashes. Once combined, the total mash should reach about 149°F (65°C) (if needed, apply heat to hit this temperature). Rest 30 minutes. Then raise the temperature to 155°F (68°C) and rest 30 minutes. Raise to 168°F (76°C) and mash out. Boil: Boil for 70 minutes, following the hops schedule. Fermentation: Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) until gravity reaches 1.024 (6.1°P), then raise the temperature to 54°F (12°C) for 7 days. Chill beer and rack off the yeast. Conditioning: Lager at 31°F (-0.5°C) for 1 month. Carbonation: Carbonate to 2.8 volumes (5.5 g/L) CO,: ADDITIONAL NOTES If using whole-kernel corn, you must grind it finely with a mill that can handle corn's hardness. Don't try milling corn with a malt mill. Feel free to substitute flaked corn for whole kernel. It just might not taste quite as good!
Andrew's ESB	Best Bitter	5.5 Gallons	1.052	1.016	4.73	37.47	12.43 °L	119	1
Author: homebrewerdan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:51 PM Notes:
Bali Hai	International Pale Lager	20 Litres	1.048	1.009	5.18	11.02	4.56 °L	119	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 8:53 PM Notes:
Conways Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.007	5.16	29.29	14.6 °L	119	0
Author: douglasmread@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2026 3:00 AM Notes:
Japanese Lager	International Pale Lager	130 Litres	1.047	1.009	4.91	0	2.58 °L	119	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:48 AM Notes:
NE IPA (v1/29/2020)	American IPA	31 Gallons	1.047	1.009	5.04	30.19	5.3 °L	119	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:32 PM Notes:
SSK	No Profile Selected	300 Litres	1.046	1.008	4.97	5.16	3.55 °L	119	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:47 AM Notes:
Lighter Wheat Beer	No Profile Selected	19 Litres	1.049	1.012	4.86	14.27	3.83 °L	119	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:22 PM Notes: Ensure it's Flaked Torrified Wheat
Who Loves Ya Koji?	International Pale Lager	25 Gallons	1.047	1.008	5.11	22.93	3.04 °L	119	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 11:56 PM Notes:
Whacked Out Blonde	Blonde Ale	5.5 Gallons	1.045	1.009	4.8	17.97	4.24 °L	119	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 5:46 PM Notes:
Session Hazy Ipa	Specialty IPA: New England IPA	120 Litres	1.052	1.014	4.87	27.29	3.39 °L	119	0
Author: joka5 Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:56 AM Notes:
Golddigger 3.0	Blonde Ale	26 Gallons	1.046	1.008	4.93	28.6	5.1 °L	119	0
Author: Brewman Martin Boil Size: 28.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:24 PM Notes:
Bark At The Moon	No Profile Selected	6 Gallons	1.052	1.015	4.9	37.29	4.74 °L	119	0
Author: chrismfanning Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:46 PM Notes:
Irish Red Ale	American Amber Ale	2 Gallons	1.048	1.01	4.92	32.3	11.23 °L	119	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 10/12/2025 2:03 PM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.047	1.008	5.03	25.77	18.75 °L	119	0
Author: DickieduBrewer23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:24 PM Notes:
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