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Czech Amber Zorra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1030.71 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 9th 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Floor-Malted Bohemian Pilsner175 kg Floor-Malted Bohemian Pilsner	36.3	1.9	74.2%
37 kg	Weyermann - Munich Type I37 kg Munich Type I	38	6	15.7%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	4.2%
6 kg	Weyermann - CaraAmber6 kg CaraAmber	37	27	2.5%
4 kg	Weyermann - Carafa Special Type II4 kg Carafa Special Type II	29.9	425	1.7%
4 kg	Bestmalz - BEST Roasted Barley4 kg BEST Roasted Barley	30	480	1.7%
236 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Saaz2 kg Saaz Hops	Pellet	3.5	Boil	60 min	17.97	40%
2 kg	Saaz2 kg Saaz Hops	Pellet	3.5	Boil	30 min	13.81	40%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil	10 min	3.26	20%
5 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 kg	Saaz (Pellet) 5 kg Saaz (Pellet) Hops		35.04	100%
5 kg / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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