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MEXICAN CIVVY

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday November 13th 2025

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

LiD'A Sapporo Clone

by Canadian Steve

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

17.7

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	Joe White - Pilsner / Export Pilsner3750 g Pilsner / Export Pilsner	36.8	2	75%
1,000 g	Flaked Corn1000 g Flaked Corn	40	0.5	20%
250 g	Gladfield - Chit Malt250 g Chit Malt	27	1.52	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalt15 g Spalt Hops	Pellet	4.5	First Wort	60 min	7.6	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3	First Wort	60 min	10.14	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	7.6	25%
45 g	Hallertau Mittelfruh (Pellet)	10.14	75%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	57 °C	55 °C	15 min
		65 °C	65 °C	60 min
		76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	0 min.
28 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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