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Bohemian

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday January 14th 2026

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Pilsner Urquell

by Wolf Pack Brewing

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

32.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Viking - Pilsner Malt4000 g Pilsner Malt	37	1.9	66.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	8.3%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	8.3%
230 g	Viking - Munich Light230 g Munich Light	36	6	3.8%
200 g	Cane Sugar200 g Cane Sugar	46	0	3.3%
6,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.62	6.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	10.24	18.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	2.62	6.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.69	6.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Hop Stand	30 min	3.13	31.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.62	6.3%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	17.68	94%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	67 °C	40 min
3 L	Top Off	78 °C	--	30 min
13 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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